The uncivilized races of men in all countries of the world; vol. 1 of 2: Being a comprehensive account of their manners and customs, and of their physical, social, mental, moral and religious characteristicsWood, J. G. (John George)
History
The uncivilized races of men in all countries of the world; vol. 1 of 2: Being a comprehensive account of their manners and customs, and of their physical, social, mental, moral and religious characteristics
Wood, J. G. (John George)
Anthropology; Ethnology; Manners and customs
This love of justice pervades all classes of Kaffirs, and even adheres
to them when they are partially civilized--a result which does not
always take place when the savage has taken his first few lessons
in the civilization of Europe. Some time ago, when a visitor was
inspecting an English school for Kaffir children, he was struck by
the method adopted in giving the scholars their meals. Porridge was
prepared for them, and served out by one of their own nation, who used
the most scrupulous accuracy in dividing the food. She was not content
with giving to each child an apparently equal share, but went twice or
thrice round the circle, adding to one portion and taking away from
another, until all were equally served. Not until she was satisfied
that the distribution was a just one, did the dusky scholars think of
beginning their meal.
Sometimes the Kaffirs will amuse themselves by making spoons of the
most portentous dimensions, which would baffle even the giants of our
nursery tales, did they endeavor to use such implements. One of these
gigantic spoons is in the collection of Colonel Lane Fox. It is shaped
much like fig. 1, in the illustration at page 103, and if very much
reduced in size would be a serviceable Kaffir spoon of the ordinary
kind. But it is between five and six feet in length, its stem is as
thick as a man’s arm, and its bowl large enough to accommodate his
whole head.
At fig. 2 of the illustration on the upper part of same page may be
seen an article which looks like a spoon, but rather deserves the name
of ladle, as it is used for substances more liquid than the porridge.
It is carved from a single piece of wood, and it is a singular fact
that the maker should have been able to carve the deeply grooved handle
without the aid of a lathe. If this handle be turned round on its axis,
so that the eye can follow the spiral course of the grooves, it becomes
evident that they have been cut without the use of any machinery. But
the truth of their course is really wonderful, and the carver of this
handsome handle has taken care to darken the spiral grooves by the
application of a hot iron. This remarkable specimen was brought from
Africa by the Rev. J. Shooter, and the illustration has been taken from
the specimen itself.
Two more similar ladles are illustrated on page 155. The uppermost
figure represents a ladle about fourteen inches in length. The pattern
has no pretence to elaborate detail; but the whole form is very bold
and decided, and the carver has evidently done his work thoroughly, and
on a definite plan. The black marks on the stem and handle are made by
a hot iron, and the under surface of the bowl is decorated with two
triangular marks made in the same manner.
Public-domain text, read in full here on John Shaqi.
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