The uncivilized races of men in all countries of the world; vol. 2 of 2: Being a comprehensive account of their manners and customs, and of their physical, social, mental, moral and religious characteristicsWood, J. G. (John George)
History
The uncivilized races of men in all countries of the world; vol. 2 of 2: Being a comprehensive account of their manners and customs, and of their physical, social, mental, moral and religious characteristics
Wood, J. G. (John George)
Anthropology; Ethnology; Manners and customs
Some of these curious storehouses are not rectangular, but cylindrical,
the cylinder lying horizontally, with the door at the end, and
being covered with a pointed roof. Even the very posts on which the
storehouses stand are carved into the rude semblance of the human form.
The Maories also say that the calabash, or _hue_, is of comparatively
late introduction, the seeds having been obtained from a calabash which
was carried by a whale and thrown on their shores.
A very curious article of vegetable food is the cowdie gum, which
issues from a species of pine. This gum exudes in great quantities from
the trees, and is found in large masses adhering to the trunk, and also
in detached pieces on the ground. It is a clear, yellowish resin; and
it is imported into England, where it is converted into varnish. The
flavor of the cowdie gum is powerfully aromatic, and the natives of the
northern island chew it just as sailors chew tobacco. They think so
much of this gum, that when a stranger comes to visit them, the highest
compliment that can be paid to him is for the host to take a partially
chewed piece of gum from his mouth, and offer it to the visitor.
The New Zealanders eat great quantities of the pawa, a species of
Haliotis, from which they procure the pearly shell with which they are
so fond of inlaying their carvings, especially the eyes of the human
figures. Shells belonging to this group are well known in the Channel
Islands under the name of Ormer shells, and the molluscs are favorite
articles of diet. Those which are found in New Zealand are very much
larger than the species of the Channel Islands, and the inhabitants are
tough and, to European taste, very unpalatable. Great quantities are,
however, gathered for food. The putrid potato cakes are generally eaten
with the pawa; and the two together form a banquet which an Englishman
could hardly prevail on himself to taste, even though he were dying of
hunger.
Mussels, too, are largely used for food: and the natives have a way
of opening and taking out the inmate which I have often practised. If
the bases of two mussels be placed together so that the projections
interlock, and a sharp twist be given in opposite directions, the
weaker of the two gives way, and the shell is opened. Either shell
makes an admirable knife, and scrapes the mollusc out of its home even
better than a regular oyster-knife.
Oysters, especially the Cockscomb oyster (_Ostræa cristata_), are very
plentiful in many parts of the coast, and afford an unfailing supply of
food to the natives. They are mostly gathered by women, who are in some
places able to obtain them by waiting until low water, and at other
places are forced to dive at all states of the tide.
Public-domain text, read in full here on John Shaqi.
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