England -- Social life and customs -- 19th century -- Fiction; English fiction -- 19th century
"The family I am with consists of very worthy but commonplace people.
They treat me with more consideration than I imagine governesses
usually get, and I am grateful to them for this, but their
conversation, especially that of Mrs. Epping, I find rather wearisome.
It deals with very trivial concerns of everyday life, in which I vainly
endeavour to interest myself.
"Then there is the religious formalism of the Eppings and their
friends. They are High Church. They discuss with astonishing vigour and
at dreadful length what seems to me the most immaterial points in the
Church service, and just at present an impulse is given to their zeal
by the fact of their favourite clergyman being threatened with a
prosecution for ritualistic practices. Of course I have to feign a
becoming interest in all this, and to take part in all their religious
forms and ceremonies. And indeed it is all so new to me that I have
scarcely yet got over the first feelings of wonder and curiosity.
"Have I not, then, you will ask, the courage of my opinions? But indeed
my religious opinions are so strangely different from those which
prevail here, that I fear it would be impossible to make my thoughts
clear to these good people. They would scarcely esteem me a Christian;
and yet I cannot but think that it is they who are widely astray from
Christian belief and practice. The other evening the clergyman dined
with us, and throughout the meal discussions of the rubric alternated
with talk about delicacies of the table! That the rubric should be so
interesting amazes me, but that an earnest Christian should think it
compatible with his religion to show the slightest concern in what he
shall eat or drink is unspeakably strange to me. Surely, if
Christianity means anything it means asceticism. My experience of the
world is so slight. I believe this is the first clergyman I ever met in
private life. Surely they cannot all be thus?
Public-domain text, read in full here on John Shaqi.
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