Great Britain -- Social conditions -- 19th century; London (England) -- Description and travel
Clear the public streets of such shame, and the public conscience of such
reproach? Ah! Almost prophetic, surely, the child’s jingle:
When will that be,
Say the bells of Step-ney!
XXII
BOUND FOR THE GREAT SALT LAKE
BEHOLD me on my way to an Emigrant Ship, on a hot morning early in June.
My road lies through that part of London generally known to the initiated
as ‘Down by the Docks.’ Down by the Docks, is home to a good many
people—to too many, if I may judge from the overflow of local population
in the streets—but my nose insinuates that the number to whom it is Sweet
Home might be easily counted. Down by the Docks, is a region I would
choose as my point of embarkation aboard ship if I were an emigrant. It
would present my intention to me in such a sensible light; it would show
me so many things to be run away from.
Down by the Docks, they eat the largest oysters and scatter the roughest
oyster-shells, known to the descendants of Saint George and the Dragon.
Down by the Docks, they consume the slimiest of shell-fish, which seem to
have been scraped off the copper bottoms of ships. Down by the Docks,
the vegetables at green-grocers’ doors acquire a saline and a scaly look,
as if they had been crossed with fish and seaweed. Down by the Docks,
they ‘board seamen’ at the eating-houses, the public-houses, the
slop-shops, the coffee-shops, the tally-shops, all kinds of shops
mentionable and unmentionable—board them, as it were, in the piratical
sense, making them bleed terribly, and giving no quarter. Down by the
Docks, the seamen roam in mid-street and mid-day, their pockets inside
out, and their heads no better. Down by the Docks, the daughters of
wave-ruling Britannia also rove, clad in silken attire, with uncovered
tresses streaming in the breeze, bandanna kerchiefs floating from their
shoulders, and crinoline not wanting. Down by the Docks, you may hear
the Incomparable Joe Jackson sing the Standard of England, with a
hornpipe, any night; or any day may see at the waxwork, for a penny and
no waiting, him as killed the policeman at Acton and suffered for it.
Down by the Docks, you may buy polonies, saveloys, and sausage
preparations various, if you are not particular what they are made of
besides seasoning. Down by the Docks, the children of Israel creep into
any gloomy cribs and entries they can hire, and hang slops there—pewter
watches, sou’-wester hats, waterproof overalls—‘firtht rate articleth,
Thjack.’ Down by the Docks, such dealers exhibiting on a frame a
complete nautical suit without the refinement of a waxen visage in the
hat, present the imaginary wearer as drooping at the yard-arm, with his
seafaring and earthfaring troubles over. Down by the Docks, the placards
in the shops apostrophise the customer, knowing him familiarly
beforehand, as, ‘Look here, Jack!’ ‘Here’s your sort, my lad!’ ‘Try our
sea-going mixed, at two and nine!’ ‘The right kit for the British tar!’
Public-domain text, read in full here on John Shaqi.
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