We journeyed on again, and I welcomed every new assurance that France stood where I had left it. There were the posting-houses, with their archways, dirty stable-yards, and clean post-masters’ wives, bright women of business, looking on at the putting-to of the horses; there were the postilions counting what money they got, into their hats, and never making enough of it; there were the standard population of grey horses of Flanders descent, invariably biting one another when they got a chance; there were the fleecy sheepskins, looped on over their uniforms by the postilions, like bibbed aprons when it blew and rained; there were their Jack-boots, and their cracking whips; there were the cathedrals that I got out to see, as under some cruel bondage, in no wise desiring to see them; there were the little towns that appeared to have no reason for being towns, since most of their houses were to let and nobody could be induced to look at them, except the people who couldn’t let them and had nothing else to do but look at them all day. I lay a night upon the road and enjoyed delectable cookery of potatoes, and some other sensible things, adoption of which at home would inevitably be shown to be fraught with ruin, somehow or other, to that rickety national blessing, the British farmer; and at last I was rattled, like a single pill in a box, over leagues of stones, until—madly cracking, plunging, and flourishing two grey tails about—I made my triumphal entry into Paris. At Paris, I took an upper apartment for a few days in one of the hotels of the Rue de Rivoli; my front windows looking into the garden of the Tuileries (where the principal difference between the nursemaids and the flowers seemed to be that the former were locomotive and the latter not): my back windows looking at all the other back windows in the hotel, and deep down into a paved yard, where my German chariot had retired under a tight-fitting archway, to all appearance for life, and where bells rang all day without anybody’s minding them but certain chamberlains with feather brooms and green baize caps, who here and there leaned out of some high window placidly looking down, and where neat waiters with trays on their left shoulders passed and repassed from morning to night.