“When we got outside, we found a crowd of Arabs with fragments of mummy for sale. They had legs, and arms, and heads in abundance, but the market was rather too high to suit me. In fact I didn’t want any mummy, and told the guide to set the fellows adrift. Jack bought a dried arm, and took it back to the boat, but I believe he threw it overboard a few days later. After that adventure, I visited a good many ruins, but only went where I had daylight to guide me. Whenever they told me of a beautiful tomb, and the wonders that it contained, I admitted that it must be very nice, and took everything they said in good faith. I was willing to see the tombs by proxy; and when Jack went inside, I staid where I could look at the Arabs, and study the columns of the ruined temples.” XIX. EXPERIENCES IN WILD LIFE. NECESSITIES OF TRAVELLERS IN WILD COUNTRIES.—CONCEALING DOG FOOD.—DEFENCES AGAINST WILD ANIMALS.—HONESTY OF CERTAIN NATIVES.—THE AUTHOR’S EXPERIENCE WITH SIBERIAN KORAKS.—CONCEALING FOOD IN ICEBERGS.—BARON WRANGELL AND DR. KANE.—STORY OF BLANKETS AND BLANKET STRAPS.—A CACHE.—WHAT IT IS.—AUTHOR’S FIRST ACQUAINTANCE WITH ONE.—A FRAUDULENT GRAVE.—CACHE OF A WHISKEY KEG, AND HOW IT WAS MADE.—“TWO-BOTTLE CAMP.”—CONSOLATION OF A HARD DRINKER.—AN EXTENSIVE CACHE.—HOW THE INDIANS FOUND IT, AND WHAT BECAME OF THEM.—JIM FOSTER AND HIS TENDER HEART. In all sparsely settled or wild countries, travellers when on journeys are frequently obliged to carry provisions for their entire trip. If they are to go back over the same route they follow in their outward course, they do not carry their provisions the whole distance, but leave them at different points, where they can find them on their return. Especially is this the case where food for the draught or riding animals must be provided. In Northern America and Asia, and in Greenland, Spitzbergen, and other arctic countries, dogs are used for draught purposes; and where a party is travelling it is always necessary to carry a supply of dog food. The favorite article for feeding dogs in winter is dried fish, and great quantities are prepared in the summer months, and stored away where they can be safely kept. [Sidenote: CONCEALING FOOD IN ICE.]