It is not to be wondered at, therefore, if some associate this
repulsive image with the idea of modern embalming. Our present object
in preparing bodies is two-fold: In the first place we desire to
keep perfect for a certain length of time the remains of those who
have been dear to us while living; but when desiccation has begun,
when the roundness of the lines loses itself into the more angular
shrinkage of the tissues, then we may take, and without any feeling
of horror, a last look at the body, and consign it, not to slow, foul
corruption, but to the gradual drying of the organic substances,
without the horrible accessions of decay and putrefaction.
In view of all this, and with the help of modern chemistry, it is not
singular that the art of embalming should have received a new impetus
in this country and Europe, especially here, where it is customary to
send back and over long distances the bodies of those that have died
far from home. This usage has already brought about some astonishing
results. The large majority of our first-class undertakers have taken
the matter in hand; they vie with each other in trying to perfect
themselves in an art which is daily growing into favor. Almost every
day a new antiseptic is, if not discovered, at least brought to
exercise its functions in the preservation of organic substances. Of
late, new methods have been inaugurated on all sides, and among the
number there are certainly some which are deserving all the merits
claimed for them.
It behooves all professionals to exert their ingenuity to bring this
science to a satisfactory issue. Many of the preparations sold under
the name of preserving liquid are good; others are not. How then are
undertakers to discriminate? By what means can the merits of the one,
and the utter worthlessness of the other, be determined? There is
but one way, and that is an infallible one, of finding out the best
method and preparation, and that is simply by experimenting, until
the real means, which is the only true one, has been hit upon.
Public-domain text, read in full here on John Shaqi.
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