The Unexploited West: A Compilation of all of the authentic information available at the present time as to the Natural Resources of the Unexploited Regions of Northern CanadaChambers, Ernest J.
History
The Unexploited West: A Compilation of all of the authentic information available at the present time as to the Natural Resources of the Unexploited Regions of Northern Canada
Chambers, Ernest J.
Canada -- Economic conditions; Northwest, Canadian -- Economic conditions
“For a distance of six or seven miles back from Peace river valley there
is much prairie and meadowland, with some woods and swamps scattered
over it. The soil is an excellent black clay loam as rich as any I ever
saw, and the growth of hay and grass bears testimony to this fact. The
dip of the valley from this plain is very sharp and the banks very
steep, falling about eight hundred feet in a mile.
“At Fort St. John the Hudson’s Bay Company have a small patch on which
they raise potatoes and garden stuff along with barley and oats. The
grain always ripens and the vegetables are as good as one would wish to
use. Mr. Gunn, the officer in charge here, has been in Peace river
district since 1883, and in the interval he has wandered around the
adjacent country a good deal.
“The Hudson’s Bay Company have several bands of horses in the vicinity
of Fort St. John, only a few of which have ever been broken. These
animals live on the prairie on the north side of the river, winter and
summer, and
VERY SELDOM ARE THERE ANY LOSSES,
except by wolves, or when the Indians are starving they may quietly
dispose of one or two and report them lost.
“At Dunvegan, the Company has grown wheat, barley, oats, potatoes, and
garden stuff generally for many years with astonishing success. When I
was there in 1883-84, I saw grain and vegetables fully equal in quality
and quantity to any I have ever seen anywhere, the garden vegetables
being especially fine. Last year everything was harvested and stored
when I got there, but what I saw of the produce was excellent. I saw two
sunflowers which measured fourteen inches across the disc. With the
corolla attached, these flowers would have been nearly two feet in
diameter. The seeds of each weighed fourteen ounces and measured nearly
a quart. A head of cabbage was shown from which I stripped off all the
loose leaves leaving it fit for cooking and then measured and weighed
it. It measured fifty-three and one-half inches in circumference, and
weighed twenty-eight and one-half lbs. This was an exceptionally large
head, of course, but the general run of both cabbage and cauliflower was
large and would be considered so anywhere. Mr. Round, the officer in
charge of the post, told me he two years ago made a departure from the
old fashioned method of growing these plants, and instead of developing
them in hot beds, he simply planted the seed once for all in drills in
the garden, and when they arrived at the proper stage, pulled out the
superfluous ones. He found this method just as satisfactory and much
less troublesome. The other garden vegetables were just as large and
good as one would wish to see them. Mr. Round informed me he planted
fifteen bushels of potatoes last summer, and after using them freely for
the sustenance of his family (five members) and the servants, in all
eight or ten, from the time they were fit for use, until they were
harvested, he harvested upwards of two hundred bushels. He sowed about
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