The United States and Latin AmericaLatané, John Holladay
History
The United States and Latin America
Latané, John Holladay
Latin America -- Foreign relations -- United States; United States -- Foreign relations -- Latin America
The economic and commercial restrictions imposed upon the colonies
require fuller notice. The whole object of Spain's colonial policy was
to extract gold and silver from America and to force Spanish
manufactures and products upon that country. Commerce was confined to
Spain and to Spanish vessels.
No South American could own a ship, nor could a cargo be
consigned to him; no foreigner was allowed to reside in the
country unless born in Spain; and no capital, not Spanish,
was permitted in any shape to be employed in the colonies.
Orders were given that no foreign vessel, on any pretence
whatever, should touch at a South American port. Even ships
in distress were not to be received with common hospitality,
but were ordered to be seized as prizes, and the crews
imprisoned.[1]
As late as 1816, when the United States protested against the blockade
established by General Morillo, as contrary to international law, M.
Onis, the Spanish minister, replied that the object of the blockade was
to maintain the laws of the Indies, which during the Napoleonic wars had
been somewhat relaxed, adding:
You are aware that, agreeably to those laws, no foreign
vessel was allowed to trade with the dominions of his
majesty on that continent without a special license, and
that vessels found near or evidently shaping a course
towards them were liable to confiscation as interlopers.
When, later in the year, a United States commissioner was sent to
Cartagena to reclaim American vessels so seized, the Spanish viceroy
gave him to understand that he did not pretend to be acquainted with the
law of nations.[2]
Not only were the colonists prohibited from engaging in manufactures
which interfered with those of Spain, but restrictions were even placed
on agriculture in the interests of the Spanish producer. Thus the
cultivation of flax, hemp, and saffron was forbidden under severe
penalty; the cultivation of tobacco was not allowed; and grapes and
olives could be raised only for table use, so that oil and wine had to
be imported from Spain. Upon one occasion (in 1803) orders were sent "to
root up all the vines in certain provinces, because the Cadiz merchants
complained of a diminution in the consumption of Spanish wines."[3]
Public-domain text, read in full here on John Shaqi.
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