Now, in 1770 the province of Lower Bengal was in a state of almost complete commercial isolation from other communities. Importation of food on an adequate scale was hardly possible. "A single fact speaks volumes as to the isolation of each district. An abundant harvest, we are repeatedly told, was as disastrous to the revenues as a bad one; for, when a large quantity of grain had to be carried to market, the cost of carriage swallowed up the price obtained. Indeed, even if the means of intercommunication and transport had rendered importation practicable, the province had at that time no money to give in exchange for food. Not only had its various divisions a separate currency which would pass nowhere else except at a ruinous exchange, but in that unfortunate year Bengal seems to have been utterly drained of its specie..... The absence of the means of importation was the more to be deplored, as the neighbouring districts could easily have supplied grain. In the southeast a fair harvest had been reaped, except, in circumscribed spots; and we are assured that, during the famine, this part of Bengal was enabled to export without having to complain of any deficiency in consequence..... INDEED, NO MATTER HOW LOCAL A FAMINE MIGHT BE IN THE LAST CENTURY, THE EFFECTS WERE EQUALLY DISASTROUS. Sylhet, a district in the northeast of Bengal, had reaped unusually plentiful harvests in 1780 and 1781, but the next crop was destroyed by a local inundation, and, notwithstanding the facilities for importation afforded by water-carriage, one third of the people died." Here we have a vivid representation of the economic condition of a society which, however highly civilized in many important respects, still retained, at the epoch treated of, its aboriginal type of organization. Here we see each community brought face to face with the impossible task of supplying, unaided, the deficiencies of nature. We see one petty district a prey to the most frightful destitution, even while profuse plenty reigns in the districts round about it. We find an almost complete absence of the commercial machinery which, by enabling the starving region to be fed out of the surplus of more favoured localities, has in the most advanced countries rendered a great famine practically impossible.