The Vegetable Lamb of Tartary: A Curious Fable of the Cotton Plant.: To Which Is Added a Sketch of the History of Cotton and the Cotton Trade — John Shaqi
The Vegetable Lamb of Tartary: A Curious Fable of the Cotton Plant.: To Which Is Added a Sketch of the History of Cotton and the Cotton TradeLee, Henry
History
The Vegetable Lamb of Tartary: A Curious Fable of the Cotton Plant.: To Which Is Added a Sketch of the History of Cotton and the Cotton Trade
Lee, Henry
Cotton -- History; Plants -- Folklore
About the middle of the seventeenth century very little belief in the
story of the “Scythian Lamb” remained amongst men of letters, although
it continued to be a subject of discussion and research for at least
a hundred and fifty years later.
[Illustration: FIG. 3.--ADAM AND EVE ADMIRING THE PLANTS IN THE GARDEN
OF EDEN. THE “VEGETABLE LAMB” IN THE BACKGROUND.
_Fac-simile of the Frontispiece of Parkinson’s “Paradisus”_]
Athanasius Kircher, Professor of Mathematics at Avignon, who wrote[12]
in 1641, after following the error of his predecessors of quoting
Scaliger as a believer in the myth, says:--
[12] ‘_Magnes; sive de arte magneticâ opus tripartitum_,’ p. 730.
“Some authors have regarded it as an animal, some as a plant; whilst
others have classed it as a true zoophyte. In order not to multiply
miracles, we assert that it is a plant. Though its form be that of a
quadruped, and the juice beneath its woolly covering be blood which
flows if an incision be made in its flesh, these things will not move
us. It will be found to be a plant.”
This unwavering prediction has been fulfilled. But the story had to pass
through many vicissitudes of acceptance and disbelief before this
decision of Kircher was unanimously admitted to be correct. It seems to
have been the fate of this curious fable, through the whole period of
its history, that no sooner has a ray of some author’s common sense
penetrated the mist of superstition by which it was surrounded than it
has been again befogged by the ignorant credulity of the next writer on
the subject.
Jans Janszoon Strauss, a Dutchman, better known as Jean de Struys, who
travelled through many countries, and amongst them Tartary, from 1647 to
1672, describes[13] this vegetable wonder. But he was an uneducated and
credulous man, and his account of it is little more than a repetition of
the errors and fallacies of former centuries concerning it, rendered
still more incomprehensible by his having confused with its “very white
down, as soft as silk,” the Astrachan lamb-skins, which were then, and
are still, a well-known article of commerce. He says:--
[13] ‘_Voyages de Jean de Struys en Moscovie, en Tartarie, et en
Perse_,’ chap. xii. p. 167. Amsterdam. 1681. Also an English
translation, “done out of Dutch,” by John Morrison. London. 1684. See
Appendix E.
Public-domain text, read in full here on John Shaqi.
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