The Vegetable Lamb of Tartary: A Curious Fable of the Cotton Plant.: To Which Is Added a Sketch of the History of Cotton and the Cotton Trade — John Shaqi
The Vegetable Lamb of Tartary: A Curious Fable of the Cotton Plant.: To Which Is Added a Sketch of the History of Cotton and the Cotton TradeLee, Henry
History
The Vegetable Lamb of Tartary: A Curious Fable of the Cotton Plant.: To Which Is Added a Sketch of the History of Cotton and the Cotton Trade
Lee, Henry
Cotton -- History; Plants -- Folklore
The next traveller, in order of date, who made the Tartarian Lamb the
object of his investigations was Dr. Engelbrecht Kaempfer, who, in 1683,
accompanied an embassy to Persia, and was appointed Surgeon to the Dutch
East India Company two years later. He reported, on his return, that he
had searched “_ad risum et nauseam_” for this “zoophyte feeding on
grass,” that there was nothing in the country where it was believed to
grow that was called “Borametz,” except the ordinary sheep, and that all
accounts of a sheep growing upon a plant were mere fiction and fable.
“The word ‘Borametz,’” he says,[14] “is a corruption of the Russian
‘Boranetz,’ in Polish ‘Baranak,’ the diminutive of which, ‘Baran,’ is
Sclavonic. In such a case it signifies ‘a sheep.’ But,” he continues,
“there is in some of the provinces near the Caspian Sea a breed of sheep
totally different from those with which we are commonly acquainted, and
highly valued for the elegance of the skin, which is used in various
articles of clothing by the Tartars and Persians. For the magnates and
the rich who desire a material superior to that worn by the general
population, the skins of the youngest lambs are preserved, the fleeces
of these being much softer that those of the older ones, and the younger
the animal from which they are taken the more costly are they.” He then
refers to the barbarous custom of killing the ewes before the time of
natural parturition to obtain possession of the immature fleece of the
unborn lamb, and says, correctly, that the earlier the stage of
pregnancy in which this operation is performed the finer and softer is
the fur of the fœtal skin, and the lighter and closer are the little
curls for which it is chiefly prized. The pelt, also, is so thin that it
is scarcely heavier than a membrane, and, in drying, it frequently
shrinks so as to lose all similitude to the skin of a lamb, and assumes
a form which might lead the ignorant and credulous to believe that it
was a woolly gourd. He, therefore, conjectures that some of these dried
and shrunken skins may have been placed in museums as examples of the
fleece of the “Tartarian Lamb,” under the supposition that they were of
vegetable origin.
[14] ‘_Amœnitatum Exoticarum politico-physico-medicarum fasciculi_,’
x., lib. 3, obs. 1. Lemgo, 1712. Kaempfer’s MSS. and collections were
acquired by Sir Hans Sloane, and were deposited in the British Museum.
Kaempfer’s suggestions were ingenious, though his theory was erroneous.
But, although he rather impeded than assisted in the correct
identification of the object of discussion, he, at least, helped to
discredit the myth, which he declared to be one of those “received with
favour by the superstitious, and which when once they have found a
writer to describe them, however incorrectly, please the many, obtain
numerous adherents, and become respectable by age.”
Public-domain text, read in full here on John Shaqi.
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