Such keen observers as the ancient conquerors of India would have been sure to notice with surprise and interest the wonderful vegetable product which could be compared to nothing so aptly as to the white, soft wool of a little lamb, to appreciate its value and usefulness, and to admire the fabrics manufactured from it. And, as these fabrics gradually found their way northward from India by the great caravan routes, either by Samarcand, or by the passes of the Hindu Kush, by Bokhara and Khiva, through Turkestan and Tartary into Russia, in one direction, and by Egypt to the countries on the Mediterranean in another, the sensation they would cause is not difficult to realise. We can imagine how the newly-arrived trader, as he displayed his goods, would be eagerly questioned by intending purchasers of the novel, soft, white or coloured cloths, so well suited to their requirements, as to the nature of the raw material of which they had been woven. We can picture to ourselves their astonishment when he explained to them that the delicate, white, flossy fibres from which his fabrics were made, of which he, perhaps, showed them a sample, and which looked so like lamb’s wool, was the produce of a plant, the fruit of which burst open when it became ripe, and exposed to view the white wool within it. And we can easily understand how the fame of this spread, and was carried into distant lands, and how this “vegetable lamb’s wool” was discussed and talked about in countries where it, and the yarn spun from it, and the cloths woven from it, had not yet penetrated. Now, let us complete our identification of the cotton-pod of India as “the Vegetable Lamb” of the fable by showing its right to the title of “the _Scythian_ Lamb.” There is probably no race of men, or rather aggregate of races, mentioned prominently in history, of whom, and of whose country so little has been definitely known as of the ancient Scythians. They have been generally and vaguely, and, to a certain extent, correctly, regarded as represented in modern times by the numerous hordes of Tartars inhabiting the lands north of the mountains of the Caucasus, and part of central and northern Asia. So exclusively have they been identified with these tribes that the terms Tartary and Scythia have been looked upon as synonymous, and thus “the Scythian Lamb” has been called also the “Tartarian Lamb,” or “the Vegetable Lamb of Tartary.”