The virtues of common water : $b or, The advantages thereof, in preventing and curing many distempers : gathered from the writings of several eminent physicians, and also from more than forty years experienceSmith, John
Science
The virtues of common water : $b or, The advantages thereof, in preventing and curing many distempers : gathered from the writings of several eminent physicians, and also from more than forty years experience
Smith, John
Diet in disease; Drinking (Physiology); Hydrotherapy; Water
It is generally the opinion of most physicians, that wine and strong
drinks are not proper for children; and that the smaller and cooler
their drink is, the better it will be with them; and that nothing
conduceth more to the health of children than drinking water, which
will prevent the foundation of those diseases that are caused in many
by strong drink, and shew themselves in their more advanced age,
wherein many also suffer much by the mother’s ill custom of making them
gluttons, by constantly cramming their stomachs with food, many being
thereby destroyed among the children of the rich, before they come to
the years of maturity; when the children of poor country people, who
fare hard, stand their ground till full grown: For fewer children die
in the country than in great cities, where luxury in diet doth more
abound; which is one reason why so few house-keepers in London were
born in it, the great supply of inhabitants being from the country,
children being brought up more hardy there than in London, where
great numbers are killed by over-eating or pleasing their palates.
Which mischief would be in a great measure prevented by their being
accustomed to eat less, and drink water; this by experience being found
to make young children free from that frowardness, which is commonly
caused by a sharp, and hot, or feverish blood, which engendereth
wind, and causeth pain and gripes: for there is no pain but is the
consequence of heat, or inward as well as outward inflammations.
[Sidenote: _Fair water equal to that at Tunbridge._]
To what hath been said may be added this consideration, that, when
the best physicians are baffled by some distempers, they advise their
patients to use the water of some mineral spring, tacitly acknowledging
thereby, that all their prescription may be excelled by water. They
pretend indeed to ascribe its effects to some minerals with which the
waters are tinctured: But Dr. Baynard, in p. 438, of Sir John Floyer’s
_Cold bathing_, tells of a certain person who used to frequent
Tunbridge, by which he found much benefit; but, being hindered from
going thither one season, drank the same quantity of water taken from
the pump of a spring in his own yard, which did him as much service:
whereupon he wrote thus upon his pump:
_Steel is a cheat;
’Tis Water does the feat._
And, indeed, if we consider how many diseases and pains proceed from
a sizey, thick blood, which cannot pass as it ought to do through the
finest pipes that convey the blood to the parts, pure water, without
minerals, drank to the quantity of a quart or three pints in a morning,
will attenuate or thin the blood sufficiently: Nothing, as Boerhaave
affirms, being a greater diluter of thick blood, than warm water
drank in great quantity. Which to thin the blood may be best, tho’ to
strengthen the stomach it is best drank cold, having the same effect
inwardly, in some cases, as cold bathing hath outwardly; its use this
way being also great.
Public-domain text, read in full here on John Shaqi.
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