The virtues of common water : $b or, The advantages thereof, in preventing and curing many distempers : gathered from the writings of several eminent physicians, and also from more than forty years experienceSmith, John
Science
The virtues of common water : $b or, The advantages thereof, in preventing and curing many distempers : gathered from the writings of several eminent physicians, and also from more than forty years experience
Smith, John
Diet in disease; Drinking (Physiology); Hydrotherapy; Water
Dr. Prat, in his _treatise of mineral waters_, shews it to be his
judgment, that, if people would accustom themselves to drink water,
they would be more free from many diseases; such as tremblings,
palsies, apoplexies, giddiness, pains in the head, gout, stone, dropsy,
rheumatism, piles, and such like: which diseases are most common among
them that drink strong drinks, and which water generally would prevent.
Moreover, he saith, that water plentifully drank, strengthens the
stomach, causeth an appetite, preserves the sight, maketh the senses
lively, and cleanseth all the passages of the body, especially those of
the kidneys and bladder.
[Sidenote: _Health to procure by Water._]
’Tis also said by Dr. Duncan, in his _treatise of hot liquors_, that,
when men contented themselves with water, they had more health and
strength; and that at this day those who drink nothing but water are
more healthy, and live longer, than those who drink strong liquors,
which raise the heat of the stomach to excess, whereas water keeps it
in a due temper. And he adds in another part of the book, that by hot
liquor the blood is inflamed; and such whose blood is inflamed, live
not so long as those who are of a cooler temper; a hot blood being
commonly the cause of fluxes, rheums, ill digestion, pains in the
limbs, head-ach, dimness of sight, and especially of hysteric vapours.
He also imputes the cause of ulcers to a hot blood, and declares, that
if men kept their blood cool and sweet, by a moderate and cooling diet,
they would never be troubled with ulcers, or other breakings-out.
Which coolness of the blood will be well attained to by drinking a
large draught of water in the morning, which also will carry off the
bilious and salt recrements by urine. And, if water is drank also after
dinner, it will cool a hot stomach, and prevent the rising of those
fermentations which cause wind and belching after meat. So that if
persons who are liable to these disorders will leave off strong liquors
and a hot diet, and drink water, they will procure better health to
themselves than they had before.
[Sidenote: _Some of the good properties of Water._]
Public-domain text, read in full here on John Shaqi.
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