The virtues of common water : $b or, The advantages thereof, in preventing and curing many distempers : gathered from the writings of several eminent physicians, and also from more than forty years experienceSmith, John
Science
The virtues of common water : $b or, The advantages thereof, in preventing and curing many distempers : gathered from the writings of several eminent physicians, and also from more than forty years experience
Smith, John
Diet in disease; Drinking (Physiology); Hydrotherapy; Water
And here it may not be amiss to relate what I some years ago
discovered, in order to mens freeing themselves from sickness that may
happen after eating; for being invited to dine at a certain table,
where there were several good dishes of meat, I was over-persuaded
to eat more than I should, and in a little time after dinner found
myself began to be sick. I went out, and in a private place attempted
to vomit, by tickling my throat with my finger, but could not vomit
as I designed; only by this means I raised up two or three mouthfuls
of thick, tough phlegm, upon which I found myself better, and my
sick qualm went off. I took the hint it gave me, and have done the
same several times since, and find that the getting up the phlegm,
which, like yeast upon beer, works up to the mouth of the stomach, a
man may free himself from some kinds of sickness after eating. And I
remember it is an advice given by one Vaughan, in a book long since
printed, intituled, _Directions for Health_, for men who feed high,
to put their finger in their throat when they rise in the morning, to
make themselves puke, or void the phlegm which can be raised, as an
excellent way to preserve health; and it is said also to be an absolute
preservative from the gout, by a good writer.
[Sidenote: _The quantity of water needful._]
I will conclude with this note, that, in such distemper where
water-drinking will be available for a cure, the same must not be drank
sparingly, but plentifully; as (for instance) to ease the gripings in
a looseness or flux: for, if but a pint of water should be drank, ease
would hardly succeed; but, drinking in about an hours time a quart or
three pints, the sharpness and evil quality of the humour offending,
will be so far diluted or weakened, that immediate ease will follow. If
the season be too cold to drink cold water, you may warm it a little
upon the fire, or put a hot toast of bread into every pint. And the
same is true in fevers, or in pains from gravel or the cholic: A small
quantity will not be effectual in these cases; for in the cholic a
quart is necessary, which ought to be carefully noted; and, in a fever,
a little water will rather increase the burning, which large draughts,
often drank, will soon take off. Rest, fasting, and drinking much
water, after a vomit or two, is a course that never yet hath failed
to cure fevers, by clearing the stomach of that sordid filthiness
which causeth the distemper: for a happy issue will certainly follow
such a course, if the fever is simple, and not complicated with such
other distempers which will resist all remedies: For in many cases
nothing can prevent mortality, as is evident by the death of the best
physicians themselves, and by the death of many who consulted with them
for a cure, since many die under the hands of the most able doctors, as
well as quacks.
[Sidenote: _Grief and frights._]
Public-domain text, read in full here on John Shaqi.
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