The virtues of common water : $b or, The advantages thereof, in preventing and curing many distempers : gathered from the writings of several eminent physicians, and also from more than forty years experienceSmith, John
Science
The virtues of common water : $b or, The advantages thereof, in preventing and curing many distempers : gathered from the writings of several eminent physicians, and also from more than forty years experience
Smith, John
Diet in disease; Drinking (Physiology); Hydrotherapy; Water
I will here add to what the doctor hath said before, concerning the
cure of fevers, that if the fever be accompanied in the beginning with
any great illness at the stomach, nauseating or vomiting, it will be
the surest and safest practice to clear the stomach first, by vomiting
with warm water, as before directed; for I cannot believe it possible
for the stomach to be cleared from foul humours by sweating. It may do,
if no great sense of disorder is perceived there; but it will certainly
be safest to cleanse the stomach first, which is the place where
all diseases have their original; for then sweating with cold water
afterwards may turn to good account. Indeed I have not made any trial
of it since the doctor’s book was published, but I have a very good
opinion of his accounts therein given concerning the benefit of water,
having had so much experience thereof in my own practice for above
forty years; for so long it is since I first began to collect those
accounts, and make those experiments, which are herein made public
for the benefit of all. I will only add, that in a book, intituled,
_Organum Salutis_, p. 50. written by Judge Rumsey, he saith, he never
found any thing more useful for the health of man, than to drink first
in the morning half a pint of cold water; and this will contribute much
to the cure of blood-shotten eyes.
[Sidenote: _Pag._ 42, 43, 44.]
Since the last edition of this work, there hath been published _An
Essay of Health and long Life_, by Dr. Cheyne, wherein this truth is
asserted too, ‘That water was the primitive, original beverage--(and
happy had it been for the race of mankind, if other mixt and artificial
liquors had never been invented) and that water alone is sufficient
and effectual for all the purposes of human wants in drink. Strong
liquors were never designed for common use, tho’ now we see the better
sort scarce ever dilute their food with any other liquor: And thereby
we see their blood becomes inflamed into gout, stone, rheumatisms,
raging fevers, and pleurisies; and their passions enraged into
quarrels, murders, and blasphemies; their juices dried up; and their
solids scorched and shriveled.’ This author, p. 46., exclaims against
strong drinks, as the root of one half of all the human miseries; but
finds they are unwilling to leave them off, pretending the danger of
all sudden changes. But he alledgeth, ‘That he hath known good and
constant effects from leaving off suddenly great quantities of wine,
and flesh-meats too, by those accustomed to both; and never observed
any ill consequences from it in any case whatsoever; but that broken
constitutions have thereby lived longer, and grown better, by so doing.’
Public-domain text, read in full here on John Shaqi.
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