_______________________________|_____|_____|_____|_____|_____|_____|_____| | | | | | | | | Total . . . . . . . . . . . . |100.0|100.0|100.0|100.0|100.0|100.0|100.0| _______________________________|_____|_____|_____|_____|_____|_____|_____| _________________________________________________________________________ | | INGREDIENTS | A ONLY | CONTAINING B ONLY _______________________________|___________|_____________________________ | | | | | | | | VIII| IX | X | XI | XII | XIII| XIV Purified protein as casein, | | | | | | | lactalbumin, edestin, egg | | | | | | | albumin, etc. . . . . . . | 18.0|18.0 | 18.0| 18.0| | 18.0| 18.0 or Meat residue . . . . . | | | | | 19.6| | | | | | | | | Carbohydrates in the form of: | | | | | | | Starch . . . . . . . . . . . | 45.0| 45.0| 29.5| 54.0| 52.4| 26.0| 29.0 Sucrose . . . . . . . . . . . | | | 15.0| | | | | | | | | | | Fat in the form of: | | | | | | | Lard . . . . . . . . . . . | 15.0| 27.0| 30.0| 24.0| 24.0| 28.0| 25.0 Butter fat . . . . . . . . . | | | | | | | Egg yolk fat . . . . . . . . | | | | | | | Cod liver oil . . . . . . . . | 18.0| 6.0| | | | | | | | | | | | Salts in the form of: | | | | | | | Salt mixture I . . . . . . . | | | 2.5| | | | or Artificial protein-free | | | | | | | milk (Mixt. IV) . . . . . . | 4.0| 4.0| | 4.0| 4.0| | or Protein-free milk . . . | | | | | | 28.0| 28.0 | | | | | | | Roughage in the form of: | | | | | | | Agar-agar . . . . . . . . . . | | | 5.0| | | | _______________________________|_____|_____|_____|_____|_____|_____|_____ | | | | | | Fed Daily | | |_____________________________ "B" vitamine in the form of: | | | | | | | | | | 0.2 | 0.4 | 0.2 | 0.04| | | | to | gram| to | gram| Dried brewers' yeast | | | 0.6 | | 0.6 | | | | | gram| | gram| | _______________________________|_____|_____|_____|_____|_____|_____|_____