. . | ++ | + | Heart . . . . . . . . . . . . . | ++ | + | Brain . . . . . . . . . . . . . | + | ++ | Sweetbreads . . . . . . . . . . | + | ++ | Fish, white . . . . . . . . . . | 0 | Very slight| | | if any | Fish fat (salmon, herring, etc.)| ++ | Very slight| | | if any | Fish roe . . . . . . . . . . . | + | ++ | Tinned meats . . . . . . . . . | ? | Very slight| 0 _Milk, cheese, etc.:_ | | | Milk, cow's whole raw . . . . . | ++ | + | + Milk, cow's skim . . . . . . . | 0 | + | + Milk, cow's dried whole . . . . | Less than | + | Less than | ++ | | + Milk, cow's boiled whole . . . | ? | + | Less than | | | + Milk, cow's condensed sweetened | + | + | Cheese, whole milk . . . . . . | + | | Less than | | | + Cheese, skim milk . . . . . . . | 0 | | Eggs, fresh . . . . . . . . . . | ++ | +++ | 0? Eggs, dried . . . . . . . . . . | ++ | +++ | 0? _Cereals, pulses, etc.:_ | | | Wheat, maize, rice (whole germ) | + | + | 0 Wheat, maize, rice germ . . . . | ++ | +++ | 0 Wheat, maize, rice bran . . . . | 0 | ++ | 0 White wheat flour, pure corn | | | flour, polished rice, etc. . | 0 | 0 | 0 Custard powders, egg substi- | | | tutes prepared from cereal | | | products . . . . . . . . . . | 0 | 0 | 0 Linseed, millet . . . . . . . . | ++ | ++ | 0 Dried peas, lentils, etc. . . . | | ++ | Pea-flour, kilned . . . . . . . | | 0 | 0 Soy beans, haricot beans . . . | + | ++ | 0 Germinated pulses or cereals . | + | ++ | ++ _Vegetables and fruits:_ | | | Cabbage, fresh, raw . . . . . . | ++ | + | +++ Cabbage, fresh, cooked . . . . | | + | + Cabbage, dried . . . . . . . . | + | + |Very slight Cabbage, canned . . . . . . . . | | |Very slight Swedes, raw expressed juice . . | | | +++ Lettuce . . . . . . . . . . . . | ++ | + | Spinach, dried . . . . . . . . | ++ | + |