The Voice: Its Production, Care and PreservationMiller, Frank E. (Frank Ebenezer)
Philosophy
The Voice: Its Production, Care and Preservation
Miller, Frank E. (Frank Ebenezer)
Singing -- Instruction and study; Voice -- Care and hygiene
Italian school of singing--not necessarily by Italians, but in the
traditional school of the old Italian masters.
The choppy method of singing is noticeable, not in all, but in many
German singers. It is due to incomplete breath-control, for which in
turn carelessness in matters of hygiene largely is responsible. The
average German is of a naturally strong physique, and for this very
reason he is less apt to take care of himself. The singer, in order
to keep the keen, artistic edge on his voice, has to sacrifice many
things that contribute to the comfort of the average man; and this is
especially true of diet. A strict régime is a necessity. You will find
that every great singer has to deny himself many things. But the German
is apt to sneer at such precaution and to glory in what he calls "living
naturally," which means that he thinks it is all right to eat and drink
what he wants to and as much as he wants to. In point of fact, however,
the great singer does not "live" at all. He _exists_ for his voice,
sacrificing everything to it. His diet, his hours, are carefully
regulated. He is always in training. The German is apt to neglect such
matters. The inevitable result is shortness of breath and lack of
control of breath-emission. Voice is breath; lack of breath is lack
of voice.
I once attended a German performance of _Die Walküre_ with an Italian
master of _bel canto_. "You call that a love-scene!" he exclaimed during
the latter part of the first act, between Siegmund and Sieglinde. "They
are barking at each other like two dogs!" And so they were.
Public-domain text, read in full here on John Shaqi.
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