The Voyage of the HoppergrassPearson, Edmund Lester
General
The Voyage of the Hoppergrass
Pearson, Edmund Lester
Boats and boating -- Juvenile fiction; Pirates -- Juvenile fiction
"Yes," replied Captain Bannister, "it's Clarence. He's havin' some
breakfast, I guess. He helped me bring her up river last night,
and he slept on board. He aint goin' with us, but he'll help us
with this stuff."
Then he shouted: "Hey! Clarence!"
The "Hoppergrass" was Captain Bannister's boat,--he had just
bought her. He did not like the name, but as yet he had not found
any way of changing it. Captain Bannister was a retired seaman,
but I do not know whether he had ever been a full-fledged captain
of a ship. In our town it was often the custom to call a man
"Captain" if he had ever risen as high as mate. The Captain was a
short, red-faced man, with such bowed legs that you could have
pushed a barrel, end-ways, right between them. Ed Mason thought
that the Captain's legs were bowed like that because he had been
made to sit for hours astride a barrel. Ed believed that this was
a favorite form of punishment on board ship,--especially in the
navy.
I had a different idea about the Captain's legs. It was my belief
that they were what sailors call "sea-legs." I had often read, in
stories about the ocean, of people who were very sick and unhappy
until the got their "sea-legs." After that, as near as I could make
out, they could balance themselves better as they walked the deck,
and they didn't mind the rolling of the ship. It seemed resonable
that a man who had followed the sea for forty years, like the
Captain, would get "sea-legs" for good and all. But we never dared
to ask the Captain about it.
"Hey! Clarence!" he shouted again. "What's the matter with yer?
Think we want to stand here all day?"
The others of us, waiting on the wharf, were Ed Mason, Jimmy Toppan,
and myself. My name was Sam Edwards. (It still IS Sam Edwards, of
course, except that some people call me Samuel now).
"You boys provide the grub," the Captain had said, "an' I'll find
the boat for a week's cruise."
We were more than willing to agree to that, and we got our families
to agree to it. In fact we got them so much interested in it that
they fitted us out with a plentiful supply. I had a basket which
contained, among other things, a whole boiled ham,--one of those
hams that are all brown on the outside, covered with cracker-crumbs
and sugar, with cloves stuck in here and there. It makes me hungry
to think of them. Jimmy's grandmother had provided all kinds of food,
including a lot of her celebrated sugar-gingerbread, and a water-melon.
Jimmy was carrying the water-melon now, by means of a shawl-strap. Ed
Mason brought up the rear of our procession, as we came down the wharf,
with a wheel-barrow full of the rest of our food,--coffee, and bacon,
crackers, pork, eggs, butter, condensed milk (horrid stuff!) and two
or threee loaves of fresh bread. Oh, and I forgot threee dozen mince
turnovers, brought by Ed Mason.
The Captain snorted a little over the fresh bread and some of the
other things.
Public-domain text, read in full here on John Shaqi.
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