The War Stories of Private Thomas Atkins — John Shaqi
The War Stories of Private Thomas AtkinsMilne, James
History
The War Stories of Private Thomas Atkins
Milne, James
World War, 1914-1918 -- Anecdotes
The French girls are going mad on getting our cap-badges and the
numerals on our shoulders. We have been served with jack-knives, and
they want to buy them of us, but we will not part with them: _A Private
of the Worcesters_.
Want Nothing
France is a lovely country, but the sun has been very hot and
trying--almost as bad as India. The roads are lined with apple and pear
trees, which are now laden with fruit, and the troops are not in want
of anything in that line: _Quartermaster-Sergeant R. Hodge_.
“Cheer, Boys, Cheer”
It’s enough to give you fits to hear the Frenchmen trying to pick up
the words of “Cheer, Boys, Cheer,” which we sing with a great go on
the march. They haven’t any notion of what the words mean, but they can
tell from our manner that they mean we’re in great heart, and that’s
infectious here: _Sergt. W. Holmes, Argyll and Sutherland Highlanders_.
Couldn’t Understand!
We never see a paper here; only a French one, and you should see the
sport when our fellows try to read one. Everyone has his own way of
reading it. The French people are very nice, also very generous. The
only drawback is we can’t understand them--only just a few words now
and again: _Sergt. D. O’Donnell, 2nd Royal Irish_.
Those Highlanders
The French people could not do enough for us when we landed at
Boulogne. They were principally struck with the Highlanders. They had
been told we were the most daring of the British forces, and one woman
shouted out in admiration as we marched past, “There go the women from
hell.” She thought that was the biggest compliment she could pay us: _A
Seaforth Highlander_.
Her “Soldat”
The French people run out with bread and wine and fruit, and press
them on the soldiers as they march through the villages. To-day we
are camped by a field of lucerne, which is fortunate, as no hay is
available. The tinned meat is very good, and we get French bread at
times, which is excellent. Yesterday, passing through a village early,
I went into a small buvette, and got coffee and some chocolate. The
good woman refused all payment, saying she had a son who was “soldat,”
and I could not get her to take any money at all: _Anonymous_.
Delightfully Hungry
I have never felt so well in my life, and, my word, I can eat--any time
and all times. We get plenty of real good food, and tea or coffee. You
will be rather surprised to hear we are served with roast beef, lamb,
boiled beef, bully beef, cheese, bacon, jam, marmalade, large and small
biscuits, onions, carrots, spuds, celery; in fact, we are living like
lords. But we can’t get any London shag (that is the worst rub), nor
any fag-papers, at least not with gum on them: _Pte. C. A. Porter, Army
Service Corps_.
Dandy Lads
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