By all accounts, the small one-shop provision dealers are behaving extremely well. In my own town of Dunmow I know of two little shopkeepers who have dared to offend important customers rather than fulfil panic orders. They deserve medals. In poor districts many such men are giving credit, eking out, tiding over, and all the time running tremendous risks. Not all heroes are upon the battlefield, and some of the heroes of this war are now fighting gallantly for our land behind grocers’ counters and in village general shops, and may end, if not in the burial trench, in the bankruptcy court. Indeed, many of them are already on the verge of bankruptcy. The wholesalers have, I know, in many cases betrayed them, not simply by putting up prices, but by suddenly stopping customary credits, and this last week has seen some dismal nights of sleepless worry in the little bedrooms over the isolated grocery. While we look to the syndicated shops to do their duty, it is of the utmost importance also that we should not permit a massacre of the small tradespeople. A catastrophe to the small shopkeeper at the present time will not only throw a multitude of broken men upon public resources, but leave a gap in the homely give-and-take of back-street and village economies that will not be easily repaired. So that I suggest that the requisitioned stocks of forestalling wholesalers—there ought to be a great bulk of such food-stuff already in the hands of the authorities—shall be sold in the first instance at wholesale prices to the isolated shopkeepers, and not directly to the public. Only in the event of a local failure of duty should the direct course be taken. It must be remembered that the whole of the present stress for food is an artificial stress due to the vehement selfishness of vulgar-minded prosperous people and to the base cunning of quite exceptional merchants. But under the strange and difficult and planless conditions of to-day quite a few people can start a rush and produce an almost irresistible pressure. The majority of people who have hoarded and forestalled have probably done so very unwillingly, because “others will do it.” They would welcome any authoritative action that would enable them to disgorge without feeling that somebody else would instantly snatch what they had surrendered and profit by it. It is for that reason that we must at once organise the commandeering and requisitioning of hoards and reserved goods. The mere threat will probably produce a great relaxation of the situation, but the threat must be carried out to the point of having everything ready as soon as possible to seize and sell and distribute. Until that is done this food crisis will wax and wane, but it will not cease; if we do not carry out Mr. Runciman’s initiatives with a certain harsh promptness food trouble will be an intermittent wasting fever in the body politic until the end of the war.