Jamie and her Barbara were starvation-poor, so poor that a square meal came as a godsend. Stephen would feel ashamed to be rich, and, like Mary, was always anxious to feed them. Being idle at the moment, Stephen would insist upon frequently taking them out to dinner, and then she would order expensive viands—copper-green oysters straight from the Marennes, caviare and other such costly things, to be followed by even more sumptuous dishes—and since they went short on most days in the week, these stomachic debauches would frequently upset them. Two glasses of wine would cause Jamie to flush, for her head had never been of the strongest, nor was it accustomed to such golden nectar. Her principal beverage was crème-de-menthe because it kept out the cold in the winter, and because, being pepperminty and sweet, it reminded her of the bull’s-eyes at Beedles. They were not very easy to help, these two, for Jamie, pride-galled, was exceedingly touchy. She would never accept gifts of money or clothes, and was struggling to pay off the debt to her master. Even food gave offence unless it was shared by the donors, which though very praiseworthy was foolish. However, there it was, one just had to take her or leave her, there was no compromising with Jamie. After dinner they would drift back to Jamie’s abode, a studio in the old Rue Visconti. They would climb innumerable dirty stone stairs to the top of what had once been a fine house but was now let off to such poor rats as Jamie. The concierge, an unsympathetic woman, long soured by the empty pockets of students, would peer out at them from her dark ground floor kennel, with sceptical eyes. ‘Bon soir, Madame Lambert.’ ‘Bon soir, mesdames,’ she would growl impolitely.