In the days of old, Jamaica waxed fat on the profits of her sugar estates and the rich prizes of her rum trade. Fortunes were made almost without effort or exertion by old-time planters. Sugar was sold at absurdly high prices, and the planters cultivated their plantations entirely by slave labour. The Emancipation Act of 1834 flung the industries of the island out of joint, and although the Imperial Government granted compensation to the extent of nearly six millions sterling to the owners of the three hundred thousand slaves they had liberated, the dry rot of decay set in, and Jamaica fell from her high position among commercial communities. The richest planters sold out their plantations and returned to the old country; the poorer planters who remained in the island were terribly handicapped for lack of labour. The freed slaves refused to work for their late masters, and the labour difficulty set in. Factories were forced to stop work; fields lay unplanted and untended for lack of workers. And this labour difficulty has remained more or less acute from that day to this. It was believed by the authorities that the introduction of the ten thousand coolies would help to solve the difficulty. The negroes had built for themselves little huts, and were content to live on the native fruits and vegetables. The pleasant indolence of their new life suited their tastes to a nicety; the rewards offered in return for their labour were neither sufficient nor in any way attractive. The warm climate and rich soil were all the Jamaican African required to make his life all that he desired. Sugar plantations were abandoned and rum factories were shut down, and poverty came to the land of wood and water. Naturally the white people resented the idleness of the blacks, and several eruptions occurred; the Gordon riots, and other disturbances less notorious, were directly caused by the impatience of the whites and the impertinence of the blacks.