Even in this generation an old resident of the Banks, an ante-bellum pilot on these waters, has testified that his grandfather could remember the time "when if a vessel were stranded on any of the beaches the crew could crawl to land on the grapevines hanging over where now there is only a dry sand beach." Throughout the eastern part of that State (North Carolina) the grape riots in natural luxuriance and is luscious and fragrant. Many varieties remain wild, while others have been improved by cultivation. The three finest native American grapes, the Catawba, the Isabella, and the Scuppernong, are all indigenous to the soil of North Carolina. The Catawba, native to the banks of the river Catawba, from which it takes its name, is still found wild in North Carolina, while it has become celebrated at the North as a table-grape, and in Ohio as a wine-grape. In its adopted home it has revolutionized land values because of the money value of the product. The Isabella grape, so generally cultivated for table use, is thought to be a hybrid between the Burgundy and the native fox-grape of the Carolinas. The tradition runs that the Burgundy was brought to South Carolina by the Huguenots, and that cuttings from this hybrid were brought to North Carolina and successfully propagated. Mrs. Isabella Gibbs, for whom this well-known grape was named, carried a vine from North Carolina to Long Island, where it attracted attention because of its hardiness. To the people of the South Atlantic coast the Scuppernong is by far the most important of the native grapes, for while it refuses to flourish away from its native home, yet its great possibilities as a wine-grape are beginning to be appreciated. All the early explorers gave it special mention. Hariot in his famous Narrative wrote, "There are two kinds of grapes that the soil does yield naturally, the one is small and sour, of the ordinary bigness of ours in England; the other far greater and of _himself luscious sweet_. When they are planted and husbanded as they ought, a principal commodity of wines by them may be raised." (Hakluyt, 1586.) Lawson in his history (1714) describes several varieties, and dwells on the abundant supply of grapes and the great tangles of green vines. He wrote of a native _white_ grape, which many in that day thought existed only in his imagination; but it was a reality and was the now well-known Scuppernong, whose fame history and tradition both perpetuate, and whose real worth, greater than its legendary fame, is now being recognized and appreciated. There are several varieties of the Scuppernong, all luscious and yielding rich juices, and when ripe they fill the air with a fragrance unknown to any other grape. [Illustration: Old "Mother" Scuppernong Vine.]