The White Road of Mystery: The Note-Book of an American AmbulancierOrcutt, Philip Dana
History
The White Road of Mystery: The Note-Book of an American Ambulancier
Orcutt, Philip Dana
American Field Service; World War, 1914-1918 -- Personal narratives, American
He stops eating my jam for an instant and agrees with me. Then, on
second thought, he generously offers me some jam. I sit up and struggle
for a few seconds with a piece of the bread we carry for nourishment and
defence, spread some jam on it, get out a bottle of Sauterne (at the
front wine is wine at all hours of the day and night), and we settle
down to breakfast. Breakfast is a purely personal investment, as it
officially consists of coffee—so called by courtesy—and bread. The
French bread comes in round loaves a foot in diameter, and is never
issued until four days old, and is often aged ten or more before we see
it. Fresh bread, it is believed, would give a soldier indigestion.
French officialdom believes the same evil of water, and provides each
soldier with a quart a day of cheap red wine called, in the _argot_ of
the trenches, _Pinard_. Breakfast over, we make our way to the barn, our
official quarters, by means of stepping-stones previously laid from the
car, and chat with the other members of the section.
Today we are moving up into the zone of fire itself, and are somewhat
excited. The entire section is to move to a little destroyed town,
Ville-sur-Couzances. From there six cars are always to be on duty taking
care of our first wounded. The _chef_ and the _sous-chef_ join us
presently. They went up yesterday and were shown the _postes_, and
consequently come in for a storm of questions. The _sous-chef_ tells us
that today we shall hear them “whistle both ways.” We are thrilled. He
asks us if we are ready. We are—even Rover. Then the lieutenant comes
in. He speaks a few words to the _chef_. The _chef_ blows his whistle
four times. It is the signal for assembly. He gives us a few
instructions. We run to our cars. One whistle—we crank up. Two
whistles—the leading ambulance painfully and noisily tears itself from
its bed of mud. The others follow in regular succession, until the last
car melts into the grey, cold mist. When shall we see Erize again?
------------------------------------------------------------------------
II
IN ACTION
VILLE-SUR-COUZANCES is also at this time the headquarters of Section
XXIX, which has just lost two men, and Section LXIX, which is a
gear-shift section,—we are quite proudly Fords. Section XIX, French,
whom we are relieving, examines us critically, but makes no audible
comments. To the six of us chosen for the first “roll” there is but one
impatient thought. We hear “Napoleon”—a French private attached to our
section for _ravitaillement_ because he could do nothing else—telling
the cook and several unwilling assistants how to dispose of the field
range. In the French manner, instead of ignoring him, the stove is
discarded, and a Latin argument follows much to the amusement if not to
the edification of the onlookers. This does not concern us, and as soon
as we get the order to roll we are blithely off.
Public-domain text, read in full here on John Shaqi.
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