Our place was aptly named "Mount Pleasant," and well do I remember every salient feature of it--the forest of lofty silk-cotton trees, bordered on the left by a row of the curious _bois immortel_, with its blood-red branches that had blossomed into flowers; the mountain slope covered with green waving guinea-grass at the back; and in front the park-like lawn already described. To the right was a long range of negro huts and stabling; and, beyond these again the kitchen-garden or "provision ground," prolific of sweet-potatoes, yams, and tanias, with plantain and banana trees laden with pendent bunches of their sausage-shaped fruit and hedged round with pine-apples. Stretching away still further in the distance was the cocoa plantation, a sea of verdure, interspersed with the darker green foliage of the nutmeg and wax-like clove-tree. Here reigned in all its majesty the bread-fruit tree, with broad serrated leaves, like a gigantic horse-chestnut, sheltering the more fragile trees that grow only beneath its shadow, and acting as the "mother of the cocoa"--el madre del cacao--as the Spaniards call it. But, I wish to go back now to the memorable day when Jake set off so briskly on his errand to see if the English mail steamer had arrived, leaving me on the terrace in front of our house wondering, as he speeded on his way, whether the packet was in sight; and, if she had been signalled, trying to surmise what news she would bring. I was really very anxious about the matter, and I will tell you the reason why.