Long before this the servant had brought in the tea-things. Nobody regarded it at the time, but the little kettle hissing away on the fire now by chance attracted Ellen's attention, and she suddenly recollected her mother had had no tea. To make her mother's tea was Ellen's regular business. She treated it as a very grave affair, and loved it as one of the pleasantest in the course of the day. She used in the first place to make sure that the kettle really boiled; then she carefully poured some water into the teapot and rinsed it, both to make it clean and to make it hot; then she knew exactly how much tea to put into the tiny little teapot, which was just big enough to hold two cups of tea; and having poured a very little boiling water to it, she used to set it by the side of the fire while she made half a slice of toast. How careful Ellen was about that toast! The bread must not be cut too thick, nor too thin; the fire must, if possible, burn clear and bright; and she herself held the bread on a fork, just at the right distance from the coals to get nicely browned without burning. When this was done to her satisfaction (and if the first piece failed, she would take another), she filled up the little tea-pot from the boiling kettle, and proceeded to make a cup of tea. She knew, and was very careful to put in, just the quantity of milk and sugar that her mother liked; and then she used to carry the tea and toast on a little tray to her mother's side, and very often held it there for her while she ate. All this Ellen did with the zeal that love gives, and though the same thing was to be gone over every night of the year, she was never wearied. It was a real pleasure; she had the greatest satisfaction in seeing that the little her mother could eat was prepared for her in the nicest possible manner; she knew her hands made it taste better; her mother often said so.