In individuals the same differences are discernible; one flies on the first appearance of danger, whilst another, alone and unsupported, will face a whole host of enemies. When wounded and infuriated with pain, many of them become literally savage;[113] but, so unaccustomed are they to act as assailants, and so awkward and inexpert in using their strength, that they rarely or ever succeed in killing a pursuer who falls into their power. Although the pressure of a foot, a blow with the trunk, or a thrust with the tusk, could scarcely fail to prove fatal, three-fourths of those so overtaken have escaped without serious injury. So great is this chance of impunity, that the sportsman prefers to approach within about fifteen paces of the advancing elephant, a space which gives time for a second fire should the firsts shot prove ineffectual, and should both fail there is still opportunity for flight. Amongst full-grown timber, a skilful runner can escape from an elephant by “dodging” round the trees, but in cleared land, and low brushwood, the difficulty is much increased, as the small growth of underwood which obstructs the movements of man presents no obstacle to those of an elephant. On the other hand, on level and open ground the chances are rather in favour of the elephant, as his pace in full flight exceeds that of man, although as a general rule, it is unequal to that of a horse, as has been sometimes asserted.[114] The incessant slaughter of elephants by sportsmen in Ceylon, appears to be merely in subordination to the influence of the organ of destructiveness, since the carcase is never applied to any useful purpose, but left to decompose and to defile the air of the forest. The flesh is occasionally tasted as a matter of curiosity: as a steak it is coarse and tough; but the tongue is as delicate as that of an ox; and the foot is said to make palatable soup. The Caffres attached to the pioneer corps in the Kandyan province are in the habit of securing the heart of any elephant shot in their vicinity, and say it is their custom to eat it in Africa. The hide it has been found impracticable to tan in Ceylon, or to convert to any useful purpose, but the bones of those shot have of late years been collected and used for manuring coffee estates. The hair of the tail, which is extremely strong and horny, is mounted by the native goldsmith, and made into bracelets; and the teeth are sawn by the Moormen at Galle (as they used to be by the Romans during a scarcity of ivory) into plates, out of which they fashion numerous articles of ornament, knife-handles, card racks, and “presse-papiers.” NOTE.