Blarney even of the vituperative order will go entirely out, and the low Scotch will come entirely in. I will do the low Scotch the credit of saying, that if they had their way, and no Irish Catholics to contend with, they could make Ireland a highly successful business proposition inside a quarter of a century. Whether they will ever get the chance is on the knees of the gods. For my own part, and this is not blarney, I hope sincerely that they never will. CHAPTER IV WHISKY The Universe as we know it abounds in enigmas. And perhaps the most stupendous enigma of all of them is called whisky. In Scotland whisky is the universal ichor and panacea. In Ireland a kind of whisky which is unquestionably whisky, but not Scotch, stands in the same friendly relation to the people. In England we drink both kinds, lying thus between the devil and the deep sea. There cannot be the slightest doubt that the baser sorts of whisky are Scotch, and that the primal, more edifying and more inspiring sorts—if we only knew it—are Irish. He who drinks beer thinks beer. He who drinks whisky thinks whisky. He who drinks Scotch whisky becomes as the Scotch people, who, as all men know, are a hectoring, swaggering, dull-witted, bandy-legged, plantigrade folk. He who drinks Irish whisky becomes as the Irish, who should be nimble, and neat, and vivacious, and thriftless, and careless, and lavish, and decent, and otherwise gracious. The wise man, of course, will let both varieties pass by him, excepting that he take them in thimblefuls, and then only in the shape of nightcaps. And lest the United Kingdom Alliance misconstrue what I have now said, let me here say roundly and flatly and out of a good heart—A plague on both your whiskies! The Scotch, it is true, is better to your taste; but the Irish has the merit of being better to your ethical or nobler parts. The effect of Irish whisky upon Ireland is a matter that might fittingly form the subject of six or eight stout volumes, bound in calf and prefaced by a life of Father Mathew. The appealing and startling beauty of Irish whisky as a potable spirit appears to lie in the fact that it has never done Ireland any harm. The number of whisky-sodden persons in Scotland and the number of whisky-sodden persons in Ireland stand in the ratio of ten to one. In Scotland the red nose and the pimply face abound. Outside that fearsome area known as the Diamond, there is scarcely a red nose or a pimply face in all Ireland. All the best Scotch whisky is produced in legitimate distilleries, and all the best Irish whisky, with due respect, of course, to Dunville, Jamieson et hoc genus, comes out of little places which are unbeknownst to the King’s officers of Excise. This, however, is merely extraordinary, paradoxical, and inexplicable, and has nothing whatever to do with ethnology. But to return to the point: whisky in Scotland is a religion, an institution, a tradition, and a national reproach.