Canada, Eastern -- Description and travel -- Fiction; Outdoor life -- Canada, Eastern -- Fiction
“We’re both wet to the skin, and I’m freezing. Can’t we make a fire?”
suggested Paul, his teeth chattering.
“We’ll be settin’ up th’ tent in th’ lee o’ this rock. ’Tis lucky we
has th’ jointed tent poles, with nary a tree about.”
“Can’t I help?” asked Paul, as Dan jointed the poles and unrolled the
tent.
“You might be carryin’ up th’ outfit, an’ we gets th’ tent up, we’ll
put un inside. ’Twill warm you up t’ be carryin’ un.”
In fifteen minutes the tent was up, the tent stove in place, and Dan
was cutting driftwood for a fire while Paul stowed away their
belongings, and in another fifteen minutes a fire was roaring in the
stove.
“Oh, but this is cozy,” exclaimed Paul, reclining close to the stove,
“and now I’m ravenously hungry again.”
“’Tis wonderful cozy in th’ tent,” agreed Dan. “I’ll take th’ kettle
an’ look for water, an’ when I comes back we’ll boil th’ kettle an’
have a snack.”
Almost immediately Dan was back with his kettle of water.
“They’s a spring just up here, an’ we’re lucky t’ have un so clost,”
he remarked, setting the kettle on the stove. “I’m thinkin’ we’re in
for a blow, an’ we’ll not be gettin’ away from here till she’s over.”
“Don’t you think the ship will come tomorrow if the fog clears?” asked
Paul anxiously.
“No,” replied Dan discouragingly, searching for the bacon. “Let’s put
on a light; they’s some candles left.” He found the candles, lighted
one, and discovered the bacon. “I’m not expectin’ th’ ship in th’ blow
that’s comin’. ’Tis a dangerous coast,” he continued, as he sliced the
bacon, “an’ th’ skipper’ll be takin’ no chances cruisin’ inshore in a
gale.”
“Well, we’re safe enough, and the tent is as cozy a place as I ever
struck,” said Paul, now thoroughly warm, and basking in the stove’s
genial heat, his wet clothes sending forth a cloud of steam.
“’Twill be fine so long as th’ grub lasts. But they’s no tellin’ how
long we’ll be held up, an’ they ain’t much grub. But maybe we can kill
somethin.’ I’ll take a look at th’ country, an’ th’ fog clears
tomorrow.”
“I should think we’d find plenty of game. We’ve seen ducks and
ptarmigans everywhere we’ve been. Oh,” sniffing, “but that bacon
smells dandy.”
“Yes, I’m thinkin’ we’ll find ducks an’ pa’tridges, but they’s no
knowin’, an’ we’ll be wonderful careful o’ th’ grub we’s got till we
finds out. Dad says always be careful of what you has till you sees
more comin’.”
The kettle had boiled and Dan threw some tea into it and set it on the
ground close to the stove, then he put half of the bacon he had fried
on Paul’s aluminum plate, the other half on his own plate, carefully
dividing the bacon grease between them, gave Paul two ship’s biscuits,
took two for himself, and filled their aluminum cups with tea.
“Now we can fall to,” he said. “They’s plenty o’ tea, but we can’t be
eatin’ more’n this much grub to onct, an’ we’ll not be havin’ more’n
one biscuit apiece at a meal after this. I’m givin’ us two now for we
been a rare long time without eatin’.”
Public-domain text, read in full here on John Shaqi.
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