The Wisconsin Magazine of History, Volume 1, 1917-1918Various
History
The Wisconsin Magazine of History, Volume 1, 1917-1918
Various
Wisconsin -- History -- Periodicals
I swallowed the disappointment of a contemplated trip to Minneapolis
to see the only girl I ever thought very much of, whom I had not seen
for about eight months, and stepping over to the shipping clerk’s
desk, I wrote up a list of food supplies and a requisition for a team
to move the same, expecting to start the following morning. I went out
on the street to pick up some men and came across Lee Miller and Frank
Wirth, inseparable pals, who had worked for me the previous winter. I
asked them how soon they would be ready to go to the woods, and they
said, “Right now.” “All right,” said I, “pack your sacks and be here
at six in the morning, and we will load the team and go.” While we
were talking, another man came along, Julius Peterson by name, a
hunchback, who, notwithstanding his deformity, was considered one of
the best sawyers that ever felled a tree. He also was willing to start
immediately, so I went over to the hotel and wrote the only girl--who,
by the way, has been my wife for the past seventeen years--that I
would have to defer that visit for another seven or eight months. I
got my clothes packed again, and at six-thirty the following morning
we were on our way to my camp at the head of Birch Lake, a distance of
about thirty miles.
We arrived at Cedar Lake Dam for dinner and at camp about eight
o’clock the night of September 27, 1898. We opened the door of the
cook-shanty very cautiously, so as not to disturb a family of skunks
who yearly took up their abode under the floors of the camps during
the summer months. They did not approve of being disturbed, and from
past experiences we decided not to make any unnecessary noise, such as
moving tables and heavy boxes along the floors, until such time as
they might be more accustomed to our presence. We built a fire in the
stove and made some coffee, and after what we called a “store-feed,”
consisting of cheese, crackers, and sardines, we spread our blankets
upon the floor to sleep as only men of that day could. We arose about
five-thirty on the morning of the twenty-eighth, had another
store-breakfast, unloaded the wagon, and started the team back to
town. Then the great question confronted us as to who was to do the
cooking. The regular cook for the winter, Herman Gottschalk, could not
be had for at least two weeks, as he was cooking for the rafting-crews
at Reed’s Landing. Frank Wirth finally agreed to a compromise: he was
to do the cooking until such time as the first man should kick and
then said man was to cook until someone else should kick, to which we
all agreed.
Public-domain text, read in full here on John Shaqi.
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