The Wolf Hunters: A Story of the Buffalo PlainsPeck, Robert Morris
General
The Wolf Hunters: A Story of the Buffalo Plains
Peck, Robert Morris
Frontier and pioneer life -- Kansas; Hunting -- Kansas
After breakfast, while Tom went down street to a second-hand store
and bought lead harness and spreaders for the mustangs, Jack and I
harnessed the mules and put all our belongings into the wagon. We were
delighted to find that the broncos when hitched up walked away like old
work horses, which they evidently were.
Moving out Shawnee Street, beyond Broadway, where there was open ground
for camping, we made camp near a little creek and, after unloading the
wagon, gave everything a general overhauling to determine what more we
needed to fully equip us for the trip.
We had noticed a nice-looking black shepherd dog around Brown's stable
that we had supposed belonged to Brown; but now discovered that it was
the property of Wild Bill. The dog seemed to be very intelligent and
his owner prized him highly.
After establishing our camp our commander, old Tom, gave his orders, as
occasion suggested, and Jack and I promptly executed them.
"One of us must always be in camp," said the old man, "for we don't
know what prowler might come along an' steal somethin' if we ain't
here to watch things. Now, for to-day, I'll be camp guard while you
youngsters do the foraging. First thing, Jack, you an' Peck light out
an' hunt up some wood to cook with."
As the camp-stove would be so much handier and more economical of fuel
than an open fire, we had taken it out of the wagon and placed it on
the ground, with the mess-chest near by--just behind the wagon--and,
after pitching the tent, moved the stove inside.
Jack and I skirmished along the creek, and each gathered an armful of
wood which we broke up into stove lengths, while Tom busied himself
overhauling the mess-chest and cooking utensils.
When we had finished our job Tom gave another order:
"Now, while you're restin' Jack, you take the two mules, an', Peck,
you take the two broncos, an' go back up the street to that blacksmith
shop just this side of the Mansion House an' git 'em shod all 'round.
That'll take about all forenoon. An' while the blacksmith is workin'
on 'em one of you can stay there an' the other can go to a meat market
an' git a piece of fresh meat an' bring it out to camp right away so
that I can put it on to cook for dinner. While you're gettin' the meat,
bring a loaf or two of soft bread, too. We've got plenty of hardtack
in the wagon, but we'd better use baker's bread while we're in reach
of it an' save the hardtack to use on the road, in camps where fuel is
scarce."
Leaving Jack at the blacksmith's shop to attend to the shoeing of the
team, I carried out Tom's various instructions.
While a kettle of bean soup was boiling Tom was busy rearranging things
in the mess-chest and wagon. Fearing that he might neglect the soup and
let it scorch, I asked:
"Tom, is there any danger of the beans sticking to the bottom of the
camp-kettle and burning?"
Public-domain text, read in full here on John Shaqi.
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