Artists -- Fiction; Short stories, American; Storytelling -- Fiction
"The old man had two cakes, and I had two cakes. They were griddled in
fours, and we both had a link of sausage with each instalment. I never
moved from my chair until the tide-mark oh the bowl had gone down five
inches, and the core of the sausages looked as if a solid shot had
struck it. That smell! and the way it all tasted, and the little brown
frazzlings around the edges of the celestial cakes, and the sizzlings of
fat on the sausages, and the boiling hot coffee that washed it all down!
Oh, go to with your Delmonico dishes! Give me the days of my youth! If I
had but four breaths left in me, and if somebody should pass that pan of
sausages under my nose, I could rise up and whip my weight in wild-cats.
And yet that smell doesn't bring to my memory the way my hunger was
satisfied, or how the food tasted. What I recall is the low-ceiled room,
and the glow of the fire; the warmth and comfort everywhere, and the
high light on the old Frau's face bending over her griddle. You'd just
love to have painted that old woman, Mac."
The Hollander had listened quietly and without comment, both to
Lonnegan's chaff and to Pitkin's enthusiastic recital.
"Ah, yes, you are quite right, Mr. Pitkin; after all, it is the
imagination that is fed, not the stomach."
The measured tones of the speaker's voice at once commanded attention;
even Boggs twisted his head to catch his words:
"It is his imagination, too, which suffers when a man loses his money
and becomes poor. What he misses most, then, is not his horses and
carriages and fine houses; it is his table, and the clean napkins and
the linen, and hot plates and the quite thin glasses. Is it not so? I
can think of nothing more satisfying than a well-appointed table, with
the servants about and the dishes properly served, and with the flowers,
silver, and glass, the better wines coming later, the coffee and cigar
at the end. And I can think of nothing more pitiful than for a man who
has had all this, to be obliged to stand at a cheap counter and eat a
cheap sandwich. My father used to tell me a story about the spendthrift
son of an old baron who lived in my town, by the name of De Ruyter, and
who spent in just two years every guilder his father left him. Then came
roulette, and at last he was a tout for gaming-houses--so poor that he
had but one coat to his back. All this time, having been born a
gentleman, he managed to keep himself clean, his clothes brushed and
mended, and his shirt and collar ironed. That is quite difficult for a
man who is poor.
Public-domain text, read in full here on John Shaqi.
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