The Woodman: A Romance of the Times of Richard IIIJames, G. P. R. (George Payne Rainsford)
History
The Woodman: A Romance of the Times of Richard III
James, G. P. R. (George Payne Rainsford)
Great Britain -- History -- Richard III, 1483-1485 -- Fiction
"I must have it so, Iola," replied her aunt. "I have my reasons for
it, so no nonsense, child. As for men," she continued, resuming a
gayer tone, "you will soon find, when more accustomed to them, they
are not such furious wild beasts as they seem. With them, as with
bulls and dogs, they are only dangerous to those who are frightened at
them. Treat them boldly and repel them sharply, and they soon come
fawning and crouching at your feet. Man is a very contemptible animal,
my dear child, if you did but know all. However, you shall sit beside
the priest--between him and the young lord, so you will escape the
other, who is but one of the empty courtiers of the day, such as I
recollect them in my youth--a sort of thing that a woman of spirit
could squeeze to death as she would a wasp in a hawking-glove. I dare
say Constance does not fear him."
"I would rather not sit near him," replied the other quietly. "His
perfumes make me sick. I would rather not live next door neighbour to
a civet cat. Let me entertain the bluff old gentleman, aunt. His rough
speeches are much more pleasant to my ear than all the other's soft
sayings."
"Don't call him old to his face, Constance," replied her aunt, "or his
sayings will be rough enough, depend upon it. Why I do not think he is
forty, child; and no man ever thinks himself old till he has told up
to seventy, and then he begins to fancy he is growing aged, and had
better begin to lead a new life."
The two girls laughed gaily; and in a few minutes they were seated, as
had been arranged, at the plentiful table which had been prepared for
their aunt's distinguished guests. I will not pause upon the feast.
The reader is well aware of the abundant provision which had been made
by the worthy woodman, and would be but little edified to hear of the
strange ways in which the various dishes were dressed, or the odd
sauces with which they were savoured.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account