The Working of Steel: Annealing, Heat Treating and Hardening of Carbon and Alloy SteelColvin, Fred H. (Fred Herbert)
Science
The Working of Steel: Annealing, Heat Treating and Hardening of Carbon and Alloy Steel
Colvin, Fred H. (Fred Herbert)
Steel
For other makes of high-speed steel used in lathe and planer tools
the makers recommend that the tools be cut from the bar with a
hack saw or else heated and cut with a chisel. The heating should
be very slow until the steel reaches a red after which it can be
heated more rapidly and should only be forged at a high heat. It
can be forged at very high heats but care should be taken not to
forge at a low heat. The heating should be uniform and penetrate
clear to the center of the bar before forging is begun. Reheat
as often as necessary to forge at the proper heat.
After forging cool in lime before attempting to harden. Do not
attempt to harden with the forging heat as was sometimes done with
the carbon tools.
For hardening forged tools, heat slowly up to a bright red and
then rapidly until the point of the tool is almost at a melting
heat. Cool in a blast of cold, dry air. For large sizes of steel,
cool in linseed oil or in fish oil as is most convenient. If the
tools are to be used for finishing cuts heat to a bright yellow
and quench in oil. Grind for use on a sand wheel or grindstone
in preference to an emery or an artificial abrasive wheel.
For hardening milling and similar cutters, preheat to a bright
red, place the cutter on a round bar of suitable size, and revolve
it quickly over a very hot fire. Heat as high as possible without
melting the points of the teeth and cool in a cold blast of dry
air or in fish oil.
Light fragile cutters, twist drills, taps and formed cutters may
be heated almost white and then dipped in fish oil for hardening.
Where possible it is better to give an even higher heat and cool
in the blast of cold, dry air as previously recommended.
SUGGESTIONS FOR HANDLING HIGH-SPEED STEELS
The following suggestions for handling high-speed steels are given
by a maker whose steel is probably typical of a number of different
makes, so that they will be found useful in other cases as well.
These include hints as to forging as well as hardening, together
with a list of "dont's" which are often very useful. This applies
to forging, hardening of lathe, slotting, planing and all similar
tools.
[Illustration: FIG. 84.--All-steel, 5/8 in. square, 1/2 X 1 in.,
and larger is usually mild finished, and can be cut in a hack saw.
If cut off hot, be sure to heat the butt end slowly and thoroughly
in a clean fire. Rapid and insufficient heating invariably cracks
the steel. If you want to stamp the end with the name of the steel,
it is necessary that this is done at a good high orange color heat,
as it is otherwise apt to split the steel. (Take your time, do
not hurry.)]
HARDENING HIGH-SPEED STEEL
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