Proper annealing means the heating of the steel slowly and uniformly to the right temperature, the holding of the temperature for a given period and the gradual cooling to normal temperature. The proper temperature depends on the kind of steel, and the suggestions of the maker of the special steel being used should be carefully followed. For carbon steel the temperatures recommended for annealing vary from 1,450 to 1,600 deg.F. This temperature need not be long continued. The steel should be cooled in hot sand, lime or ashes. If heated in the open forge the steel should be buried in the cooling material as quickly as possible, not allowing it to remain in the open air any longer than absolutely necessary. Best results, however, are secured when the fire does not come in direct contact with the steel. Good results are obtained by packing the steel in iron boxes or tubes, much as for case-hardening or carbonizing, using the same materials. Pieces do not require to be entirely surrounded by carbon for annealing, however. Do not remove from boxes until cold. Steel to be annealed may be classified into four different groups, each of which must be treated according to the elements contained in its particular analysis. Different methods are therefore necessary to bring about the desired result. The classifications are as follows: High-speed steel, alloy steel, tool or crucible steel, and high-carbon machinery steel. ANNEALING OF HIGH-SPEED STEEL For annealing high-speed steel, some makers recommend using ground mica, charcoal, lime, fine dry ashes or lake sand as a packing in the annealing boxes. Mixtures of one part charcoal, one part lime and three parts of sand are also suggested, or two parts of ashes may be substituted for the one part of lime. To bring about the softest structure or machine ability of high-speed steel, it should be packed in charcoal in boxes or pipes, carefully sealed at all points, so that no gases will escape or air be admitted. It should be heated slowly to not less than 1,450 deg.F. and the steel must not be removed from its packing until it is cool. Slow heating means that the high heat must have penetrated to the very core of the steel. When the steel is heated clear through it has been in the furnace long enough. If the steel can remain in the furnace and cool down with it, there will be no danger of air blasts or sudden or uneven cooling. If not, remove the box and cover quickly with dry ashes, sand or lime until it becomes cold. Too high a heat or maintaining the heat for too long a period, produces a harsh, coarse grain and greatly increases the liability to crack in hardening. It also reduces the strength and toughness of the steel.