The Works of Alexander Pope, Volume 2 (of 10): Poetry - Volume 2 — John Shaqi
The Works of Alexander Pope, Volume 2 (of 10): Poetry - Volume 2Pope, Alexander
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The Works of Alexander Pope, Volume 2 (of 10): Poetry - Volume 2
Pope, Alexander
English poetry -- 18th century
Ver. 9. _'Tis with our judgments, &c._] The author having shown us the
expediency of his subject, the art of criticism, inquires next, from
ver. 8 to 15, into the proper qualities of a true critic, and observes
first, that judgment alone is not sufficient to constitute this
character, because judgment, like the artificial measures of time, goes
different, and yet each man relies upon his own. The reasoning is
conclusive, and the similitude extremely just. For judgment, when it is
alone, is generally regulated, or at least much influenced, by custom,
fashion, and habit; and never certain and constant but when founded upon
and accompanied by taste, which is in the critic, what in the poet we
call genius. Both are derived from heaven, and like the sun, the natural
measure of time, always constant and equable.
Judgment alone, it is allowed, will not make a poet; where is the wonder
then, that it will not make a critic in poetry? For on examination we
shall find, that genius and taste are but one and the same faculty,
differently exerting itself under different names, in the two
professions of poetry and criticism. The art of poetry consists in
selecting, out of all those images which present themselves to the
fancy, such of them as are truly beautiful; and the art of criticism in
discerning, and fully relishing what it finds so selected. The main
difference is, that in the poet, this faculty is eminently joined to a
bright imagination, and extensive comprehension, which provide stores
for the selection, and can form that selection, by proportioned parts,
into a regular whole: in the critic, it is joined to a solid judgment
and accurate discernment, which can penetrate into the causes of an
excellence, and display that excellence in all its variety of lights.
Longinus had taste in an eminent degree; therefore, this quality, which
all true critics have in common, our author makes his distinguishing
character:
Thee, bold Longinus! all the Nine inspire,
And bless their critic with a poet's fire.
_i. e._ with taste, or genius.
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