The Works of Edgar Allan Poe — Volume 3Poe, Edgar Allan
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The Works of Edgar Allan Poe — Volume 3
Poe, Edgar Allan
American fiction -- 19th century; Fantasy fiction; Horror tales, American
After this narrow escape we proceeded with greater caution, and
arrived at our point of destination in safety. There were only
one or two of the hands on board, and these were busy forward,
doing something to the forecastle combings. Captain Barnard, we
knew very well, was engaged at Lloyd and Vredenburgh’s, and would
remain there until late in the evening, so we had little to
apprehend on his account. Augustus went first up the vessel’s
side, and in a short while I followed him, without being noticed
by the men at work. We proceeded at once into the cabin, and
found no person there. It was fitted up in the most comfortable
style—a thing somewhat unusual in a whaling-vessel. There were
four very excellent staterooms, with wide and convenient berths.
There was also a large stove, I took notice, and a remarkably
thick and valuable carpet covering the floor of both the cabin
and staterooms. The ceiling was full seven feet high, and, in
short, every thing appeared of a more roomy and agreeable nature
than I had anticipated. Augustus, however, would allow me but
little time for observation, insisting upon the necessity of my
concealing myself as soon as possible. He led the way into his
own stateroom, which was on the starboard side of the brig, and
next to the bulkheads. Upon entering, he closed the door and
bolted it. I thought I had never seen a nicer little room than
the one in which I now found myself. It was about ten feet long,
and had only one berth, which, as I said before, was wide and
convenient. In that portion of the closet nearest the bulkheads
there was a space of four feet square, containing a table, a
chair, and a set of hanging shelves full of books, chiefly books
of voyages and travels. There were many other little comforts in
the room, among which I ought not to forget a kind of safe or
refrigerator, in which Augustus pointed out to me a host of
delicacies, both in the eating and drinking department.
Public-domain text, read in full here on John Shaqi.
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