Although, as has been already stated, it does not seem possible to have a true meroblastic segmentation in centrolecithal ova, it does nevertheless appear probable that the apparent cases of a meroblastic segmentation in the Arthropoda are derivatives of this type of segmentation. The manner in which the one type might pass into the other may perhaps be explained by the segmentation in _Asellus aquaticus_[65]. In this ovum large segments are at first formed around a central yolk mass, in the peculiar manner mentioned in the previous paragraph, but at the close of the first period of segmentation minute cells, which eventually form a superficial blastoderm, are produced from the yolk cells. They do not however appear at once round the whole periphery of the egg, but at first only on the ventral surface and later on the dorsal surface. If the amount of food-yolk in the egg were to increase so as to render the formation of the yolk cells impossible, and at the same time the formation of the blastodermic cells were to take place at the commencement, instead of towards the close of the segmentation, a mass of protoplasm with a nucleus might first appear at the surface on the future ventral side of the egg, then divide in the usual way for meroblastic ova, and give rise to a layer of cells gradually extending round to the dorsal surface. A meroblastic segmentation might perhaps be even more easily derived from the type found in Insects. It is probable that the cases of Scorpio, Mysis, Oniscus, the parasitic Isopoda, and some parasitic Copepoda belong to this category; and it may be noticed that in these cases the blastopore would be situated on the dorsal and not on the ventral side of the ovum. The morphological importance of this latter fact will appear in the sequel. [64] [65] Ed. van Beneden, _Bull. Acad. Belgique_, Vol. XXVIII. 1869. The results arrived at in the present section may be shortly restated in the following way. (1) A comparatively small number of ova contain very little or no food-yolk embedded in their protoplasm; and have what food-yolk may be present distributed uniformly. In such ova the segmentation is regular. They may be described as alecithal ova. (2) The distribution of food-yolk in the protoplasm of the ovum exercises an important influence on the segmentation. The rapidity with which any part of an ovum segments varies _ceteris paribus_ with the relative amount of protoplasm it contains; and the size of the segments formed varies inversely to the relative amount of protoplasm. When the proportion of protoplasm in any part of an ovum becomes extremely small, segmentation does not occur in that part.