The two camps were clearly separated. Monsieur, without jealousy, moreover, sometimes penetrated into the Academy, and cordial handshakings were exchanged, but the Academy entertained infinite contempt for the Salon of Agriculture, and it was rarely that one of the princes of science, of thought, or of anything else mingled with the agriculturists. These receptions occasioned little expense--a cup of tea, a cake, that was all. Monsieur, at an earlier period, had claimed two cakes, one for the academy, and one for the agriculturists, but Madame having rightly suggested that this way of acting seemed to indicate two camps, two receptions, two parties, Monsieur did not press the matter, so that they used only one cake, of which Madame Anserre did the honors at the Academy, and which then passed into the Salon de Agriculture. Now, this cake was soon, for the Academy, a subject of observation well calculated to arouse curiosity. Madame Anserre never cut it herself. That function always fell to the lot of one or other of the illustrious guests. The particular duty, which was supposed to carry with it honorable distinction, was performed by each person for a pretty long period, in one case for three months, scarcely ever for more; and it was noticed that the privilege of "cutting the cake" carried with it a heap of other marks of superiority--a sort of royalty, or rather very accentuated vice-royalty. The reigning cutter spoke in a haughty tone, with an air of marked command; and all the favors of the mistress of the house were for him alone. These happy individuals were in moments of intimacy described in hushed tones behind doors as the "favorites of the cake," and every change of favorite introduced into the Academy a sort of revolution. The knife was a scepter, the pastry an emblem; the chosen ones were congratulated. The agriculturists never cut the cake. Monsieur himself was always excluded, although he ate his share. The cake was cut in succession by poets, by painters, and by novelists. A great musician had the privilege of measuring the portions of the cake for some time; an ambassador succeeded him. Sometimes a man less well-known, but elegant and sought after, one of those who are called according to the different epochs, "true gentleman," or "perfect knight," or "dandy," or something else, seated himself, in his turn, before the symbolic cake. Each of them, during his ephemeral reign, exhibited greater consideration towards the husband; then, when the hour of his fall had arrived, he passed on the knife towards the other and mingled once more with the crowd of followers and admirers of the "beautiful Madame Anserre."