What and how great is the virtue to live on a little (this is no doctrine of mine, but what Ofellus the peasant, a philosopher without rules and of a home-spun wit, taught me), learn, my good friends, not among dishes and splendid tables; when the eye is dazzled with the vain glare, and the mind, intent upon false appearances, refuses [to admit] better things; but here, before dinner, discuss this point with me. Why so? I will inform you, if I can. Every corrupted judge examines badly the truth. After hunting the hare, or being wearied by an unruly horse, or (if the Roman exercise fatigues you, accustomed to act the Greek) whether the swift ball, while eagerness softens and prevents your perceiving the severity of the game, or quoits (smite the yielding air with the quoit) when exercise has worked of squeamishness, dry and hungry, [then let me see you] despise mean viands; and don't drink anything but Hymettian honey qualified with Falernian wine. Your butler is abroad, and the tempestuous sea preserves the fish by its wintery storms; bread and salt will sufficiently appease an importunate stomach. Whence do you think this happens? and how is it obtained? The consummate pleasure is not in the costly flavor, but in yourself. Do you seek for sauce by sweating. Neither oysters, nor scar, nor the far-fetched lagois, can give any pleasure to one bloated and pale through intemperance. Nevertheless, if a peacock were served up, I should hardly be able to prevent your gratifying the palate with that, rather than a pullet, since you are prejudiced by the vanities of things; because the scarce bird is bought with gold, and displays a fine sight with its painted tail, as if that were anything to the purpose. "What; do you eat that plumage, which you extol? or has the bird the same beauty when dressed?" Since however there is no difference in the meat, in one preferably to the other; it is manifest that you are imposed upon by the disparity of their appearances. Be it so.