The Works of Lucian of Samosata — Volume 02Lucian, of Samosata
Philosophy
The Works of Lucian of Samosata — Volume 02
Lucian, of Samosata
Lucian, of Samosata -- Translations into English
Now, if your crown is to be of anything better than leaves, there must be
some solid benefits to compensate you for the labours you have undergone.
A considerable salary will be placed at your disposal, and you will draw
upon it without ceremony, whenever you have occasion. You will be a
privileged person in every respect. As for toils, and muddy tramps, and
wakeful nights, the time for those have gone by. Your prayers have been
heard: you will take your ease, and sleep your fill. You will do the work
you were engaged to do, and not a stroke besides. This, indeed, is what
you have a right to expect. There would be no great hardship in bowing
one's neck to a yoke so light, so easy--and so superbly gilded. But alas,
Timocles, many, nay all of these requirements are unsatisfied. Your
office, now that you have got it, is attended with a thousand details
insufferable to all but slaves. Let me rehearse them to you; you shall
judge for yourself whether any man with the slightest pretence to culture
would endure such treatment.
Let me begin with your first invitation to dinner, which may reasonably
be expected to follow, as an earnest of the patronage to come. It is
brought to you by a most communicative slave, whose goodwill it must be
your first care to secure. Five shillings is the least you can slip into
his palm, if you would do the thing properly. He has scruples. 'Really,
sir--couldn't think of it; no, indeed, sir.' But he is prevailed upon at
last, and goes off, grinning from ear to ear. You then look out your best
clothes, have your bath, make yourself as presentable as possible, and
arrive--in fear and trembling lest you should be the first, which would
wear an awkward air, just as it savours of ostentation to arrive last.
Accordingly you contrive to hit on the right moment, are received with
every attention, and shown to your place, a little above the host,
separated from him only by a couple of his intimates. And now you feel as
if you were in heaven. You are all admiration; everything you see
done throws you into ecstasies. It is all so new and strange! The waiters
stare at you, the company watch your movements. Nor is the host without
curiosity. Some of his servants have instructions to observe you
narrowly, lest your glance should fall too often on his wife or children.
The other guests' men perceive your amazement at the novel scene, and
exchange jesting asides. From the fact that you do not know what to make
of your napkin, they conclude that this is your first experience of
dining-out. You perspire with embarrassment; not unnaturally. You are
thirsty, but you dare not ask for wine, lest you should be thought a
tippler. The due connexion between the various dishes which make their
appearance is beyond you: which ought you to take first? which next?
There is nothing for it but to snatch a side glance at your neighbour, do
as he does, and learn to dine in sequence. On the whole, your feelings
Public-domain text, read in full here on John Shaqi.
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