The Works of Robert Louis Stevenson - Swanston Edition, Vol. 01Stevenson, Robert Louis
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The Works of Robert Louis Stevenson - Swanston Edition, Vol. 01
Stevenson, Robert Louis
English literature -- 19th century
One thing was notable about these women, from the youngest to the
oldest, and with hardly an exception. In spite of their piety, they
could twang off an oath with Sir Toby Belch in person. There was nothing
so high or so low, in heaven or earth or in the human body, but a woman
of this neighbourhood would whip out the name of it, fair and square, by
way of conversational adornment. My landlady, who was pretty and young,
dressed like a lady and avoided _patois_ like a weakness, commonly
addressed her child in the language of a drunken bully. And of all the
swearers that I ever heard, commend me to an old lady in Gondet, a
village of the Loire. I was making a sketch, and her curse was not yet
ended when I had finished it and took my departure. It is true she had
a right to be angry; for here was her son, a hulking fellow, visibly the
worse for drink before the day was well begun. But it was strange to
hear her unwearying flow of oaths and obscenities, endless like a river,
and now and then rising to a passionate shrillness, in the clear and
silent air of the morning. In city slums, the thing might have passed
unnoticed; but in a country valley, and from a plain and honest
countrywoman, this beastliness of speech surprised the ear.
The _Conductor_, as he is called, _of Roads and Bridges_ was my
principal companion. He was generally intelligent, and could have spoken
more or less falsetto on any of the trite topics; but it was his
specialty to have a generous taste in eating. This was what was most
indigenous in the man; it was here he was an artist; and I found in his
company what I had long suspected, that enthusiasm and special knowledge
are the great social qualities, and what they are about, whether white
sauce or Shakespeare's plays, an altogether secondary question.
Public-domain text, read in full here on John Shaqi.
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