The Works of Robert Louis Stevenson - Swanston Edition, Vol. 02 — John Shaqi
The Works of Robert Louis Stevenson - Swanston Edition, Vol. 02Stevenson, Robert Louis
General
The Works of Robert Louis Stevenson - Swanston Edition, Vol. 02
Stevenson, Robert Louis
English literature -- 19th century
Throughout the Friday, intimacy among us men made but few advances. We
discussed the probable duration of the voyage, we exchanged pieces of
information, naming our trades, what we hoped to find in the new world,
or what we were fleeing from in the old; and, above all, we condoled
together over the food and the vileness of the steerage. One or two had
been so near famine, that you may say they had run into the ship with
the devil at their heels; and to these all seemed for the best in the
best of possible steamers. But the majority were hugely discontented.
Coming as they did from a country in so low a state as Great Britain,
many of them from Glasgow, which commercially speaking was as good as
dead, and many having long been out of work, I was surprised to find
them so dainty in their notions. I myself lived almost exclusively on
bread, porridge, and soup, precisely as it was supplied to them, and
found it, if not luxurious, at least sufficient. But these working men
were loud in their outcries. It was not "food for human beings," it was
"only fit for pigs," it was "a disgrace." Many of them lived almost
entirely upon biscuit, others on their own private supplies, and some
paid extra for better rations from the ship. This marvellously changed
my notion of the degree of luxury habitual to the artisan. I was
prepared to hear him grumble, for grumbling is the traveller's pastime;
but I was not prepared to find him turn away from a diet which was
palatable to myself. Words I should have disregarded, or taken with a
liberal allowance; but when a man prefers dry biscuit there can be no
question of the sincerity of his disgust.
With one of their complaints I could most heartily sympathise. A single
night of the steerage had filled them with horror. I had myself
suffered, even in my decent second-cabin berth, from the lack of air;
and as the night promised to be fine and quiet, I determined to sleep on
deck, and advised all who complained of their quarters to follow my
example. I dare say a dozen of others agreed to do so, and I thought we
should have been quite a party. Yet, when I brought up my rug about
seven bells, there was no one to be seen but the watch. That chimerical
terror of good night-air, which makes men close their windows, list
their doors, and seal themselves up with their own poisonous
exhalations, had sent all these healthy workmen down below. One would
think we had been brought up in a fever country; yet in England the
most malarious districts are in the bed-chambers.
Public-domain text, read in full here on John Shaqi.
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