The World's Greatest Books — Volume 15 — Science — John Shaqi
The World's Greatest Books — Volume 15 — Science
Science
The World's Greatest Books — Volume 15 — Science
Science
It is interesting to contemplate a tangled bank, clothed with many
plants of many kinds, with birds singing on the bushes, with various
insects flitting about, and with worms crawling through the damp earth,
and to reflect that these elaborately constructed forms, so different
from each other, and dependent upon each other in so complex a manner,
have all been produced by laws acting around us. These laws, taken in
the largest sense, being Growth with Reproduction; Inheritance, which is
almost implied by reproduction; Variability from the indirect and direct
action of the conditions of life, and from use and disuse; a ratio of
increase so high as to lead to a struggle for life, and, as a
consequence, to Natural Selection, entailing Divergence of Character
and the Extinction of less improved forms. Thus, from the war of Nature,
from famine and death, the most exalted object which we are capable of
conceiving, namely, the production of the higher animals, directly
follows. There is grandeur in this view of life, with its several
powers, having been originally breathed by the Creator into a few forms,
or into one; and that, whilst this planet has gone cycling on according
to the fixed law of gravity, from so simple a beginning endless forms
most beautiful and most wonderful have been, and are being, evolved.
SIR HUMPHRY DAVY
Elements of Chemical Philosophy
Humphry Davy, the celebrated natural philosopher, was born Dec. 17,
1778, at Penzance, England. At the age of seventeen he became an
apothecary's apprentice, and at the age of nineteen assistant at
Dr. Beddoes's pneumatic institution at Bristol. During researches
at the pneumatic institution he discovered the physiological
effects of "laughing gas," and made so considerable a reputation as
a chemist that at the age of twenty-two he was appointed lecturer,
and a year later professor, at the Royal Institution. For ten
years, from 1803, he was engaged in agricultural researches, and in
1813 published his "Elements of Agricultural Chemistry." During the
same decade he conducted important investigations into the nature
of chemical combination, and succeeded in isolating the elements
potassium, sodium, strontium, magnesium, and chlorine. In 1812 he
was knighted, and married Mrs. Apreece, _nee_ Jane Kerr. In 1815 he
investigated the nature of fire-damp and invented the Davy safety
lamp. In 1818 he received a baronetcy, and two years later was
elected President of the Royal Society. On May 29, 1829, he died at
Geneva. Davy's "Elements of Chemical Philosophy," of which a
summary is given here, was published in one volume in 1812, being
the substance of lectures delivered before the Board of
Agriculture.
_I.--Forms and Changes of Matter_
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account