The Wreck of the Grosvenor, Volume 2 of 3: An account of the mutiny of the crew and the loss of the ship when trying to make the Bermudas — John Shaqi
The Wreck of the Grosvenor, Volume 2 of 3: An account of the mutiny of the crew and the loss of the ship when trying to make the BermudasRussell, William Clark
General
The Wreck of the Grosvenor, Volume 2 of 3: An account of the mutiny of the crew and the loss of the ship when trying to make the Bermudas
These stores, so far as I could judge by the contents of the tin dishes
which the men took forward, consisted of butter, white biscuit, a
rasher of ham to each man, and tea or cocoa; excellent fare for men
who had been starved on rotten provisions. I also found that every man
had been served with a glass of rum. They did not seem to begrudge
the privilege assumed by the carpenter and boatswain of occupying the
cuddy and eating at the table there. The impression conveyed to me on
the whole by their aspect and demeanour was that of men subdued and
to a certain extent alarmed by the position in which they had placed
themselves. But for the carpenter, I believe that I at that time and
working upon their then state of mind, could have won them over to
submission and made them willing to bring the ship into port and face
an inquiry into the circumstances of the revolt. But though I believe
this _now_, I conceived the attempt too full of peril to undertake,
seeing that my failure must not only jeopardize my own, but the lives
of poor old Mr. Robertson and his daughter, in the safety of whom I
was so concerned, that I do not say that my profound anxiety did not
paralyse the energy with which I should have attempted my own rescue
had I been alone.
How the men treated the steward I could not tell; but I noticed that
Master Cook was very quiet in his manner. This was a sure sign of the
efficacy of the fright he had received, and it pleased me greatly, as I
had feared he would prove a dangerous and bloodthirsty mutineer and a
terrible influence in the councils of the men.
The carpenter was the first to come on deck. I had seen him (through
the skylight) eating like a cormorant, his arms squared, his brown
tattooed hand busy with his mouth, making atonement for his long fast
in the forecastle. He kept his cap on, but the boatswain had better
manners, and looked, as he faced his mate, a quite superior and
different order of man altogether.
I went below as soon as Stevens appeared, and the boatswain had the
grace to rise, as though he would leave the table, when he saw me. I
begged him to keep his seat, and, calling to the steward, asked to know
how the men had treated him.
"Pretty middling, sir, thank you, sir," he replied, with a trifle more
spirit in his manner. "They're not brutal, sir. The cook never spoke,
sir. Mr. Stevens is rather unkind, but I daresay it's only a way he
has."
The boatswain laughed, and asked him if he had breakfasted.
"No, sir--not yet. I can wait, sir."
"There's plenty to eat and drink," said the boatswain, pointing to the
table.
"Yes, sir, plenty," responded the steward, who, looking on the
boatswain as one of the ringleaders, was as much afraid of him as of
the carpenter.
"Well, then," continued the boatswain, "why don't you tuck in? Mr.
Royle won't mind. Sit there, or take what you want into the pantry."
Public-domain text, read in full here on John Shaqi.
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