The Wreck of the "Royal Charter": Compiled from Authentic Sources, with Some Original MatterFowler, Frank
History
The Wreck of the "Royal Charter": Compiled from Authentic Sources, with Some Original Matter
Fowler, Frank
Royal Charter (Ship); Shipwrecks -- Wales -- Anglesey
'But, with all, she was a noble vessel; and the captain was a noble
sailor. If he was a little reckless, the "Liverpool System" is rather
to blame than he. He had risen, I believe, from before the mast, and
was a man of a certain rough amiability, of seafaring energy, and
dogged determination. A slight anecdote fits in here as an
illustration. Once he was commanding a ship which had sprung a leak,
and a number of the sailors, for some reason or other, refused to
work. Captain Taylor ordered all the refractory men in irons, and
then, fitting up a windmill, pumped out the vessel without any manual
assistance whatever.
'The "Royal Charter" was a magnificent specimen of shipbuilding. She
was some thirty feet longer than the "Great Britain;" could, without
her "auxiliary screw," sail eighteen knots an hour; and was, in
matters of internal appointment, more like a West-end hotel than a
ship which had to brave the seas and storms of Cape Horn. Her
principal saloon was one hundred feet long, was fitted up with stained
glass, rich hangings, velvet couches, candelabra, bookcases, piano,
and all the other elegancies which have of late been made so much of
in the reporters' descriptions of the "Great Eastern." There were
about forty cabins at the sides of the saloons, beside some twenty or
thirty first-class berths on the deck immediately under. The
"intermediate" and "steerage" accommodation was very large--capable, I
should say, of receiving from four hundred and fifty to five hundred
passengers--while in the forecastle and "cock-pit" there were, when I
came from Australia, about one hundred men, consisting of officers,
pursers, midshipmen, crew, etc., etc. Along the main-deck there was a
row of shops--a wine-store, a grocery-store, a meat-store, and a
bakery, together with two or three kitchens. (I may add here that the
ship carried a score of stewards and cooks.) In the centre of the
vessel a large space was devoted to the engine and engineers'
apartments, and just on one side were the cow and sheep pens.
Altogether a noble craft--_so_ noble that I never looked at it without
thinking, "Great God! will this vessel ever be swallowed by the
waters!"
Public-domain text, read in full here on John Shaqi.
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