The Yankee and the Teuton in Wisconsin — John Shaqi
The Yankee and the Teuton in WisconsinSchafer, Joseph
History
The Yankee and the Teuton in Wisconsin
Schafer, Joseph
Germans -- Wisconsin; Wisconsin -- Social life and customs
The third generation were probably less skillful than the fourth. For,
by the time of the Revolution there were farming areas in southern
New England that were looking up. Timothy Dwight, near the end of the
century, found and recorded some of the evidences of a movement to
improve cultivation, to fertilize the soil, to better the character of
farm livestock--a movement which had been going forward under impulses
communicated from England, where the eighteenth century was peculiarly
fruitful in agricultural development. Dwight was enough of an idealist
to appreciate the limits of the improvement thus far reached. Yet he
did insist, with evident justice, that the farming of the Connecticut
valley and of eastern Massachusetts was at least respectable. Fields
were well cleared and carefully cultivated, clover began to be used
as a feeding and green manure crop, the beginnings had been made
of a system of rotation of crops, livestock was of relatively good
quality--especially in certain Connecticut towns which were already
noted for the weight of the bullocks they furnished to the commissary
department of Washington’s army. By that time, also, leading men
in New England lent their influence toward the building up of the
agricultural interest; agricultural societies were organized and essays
on agriculture came to have considerable vogue. Some importations of
purebred livestock from England took place. The first merino sheep
were brought in from France, then larger numbers from Spain by Consul
William Jarvis. In 1810 Elkanah Watson established his Berkshire County
Agricultural Society, with the county fair which became the model for
subsequent county and state fairs the country over.
When Tom Paine predicted in 1776 that an independent America would
prosper “as long as eating continues to be the custom of Europe,”[13]
he assumed one point about which some doubt might in future arise:
Would Europe always have the wherewithal to purchase American
foodstuffs at prices which would compensate our people for growing
them and delivering them to the market? During the continuance of the
long revolutionary and Napoleonic wars, Europe managed to make good
Paine’s prophecy, and prices at the close of the wars ruled high. There
followed the great expansion era which spread American farmers over the
New West, both south and north, into which Yankees entered to a large
extent.
Public-domain text, read in full here on John Shaqi.
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